1. Lesson objectives Understand written work linked to trialling recipes Understand role Jamie Oliver played in transforming school dinners Understand requirements for practical on Wed

2. All must have …. Recorded results from practical trialling of cobbler last week Noted key issues arising from Jamie Oliver school meals campaign Most should have also……. Write up notes about dishes trilled so far including information on appearance, taste, texture and suitability to task Made notes about Jamie Olivers campaign to transform school dinners including discussion of key points/ issues Some could have also……. Write up notes about a range of dishes trialled so far including information on appearance, taste, texture, suitability to task, cost comment and nutrition comment Add info to Jamie Oliver discussion about the changes Jamie managed to put in place in schools

3. Practical testing of recipes  Adapt recipes to meet nutritional guidelines. Test some meals as trials for your practical task and write up each one with skill level, cost, appearance, taste and texture.

4. Celebrity Chefs Identify some of the Celebrity Chefs trying to promote healthy eating and what they wanted to do to school meals

5. Key Issues: Health issues... long term habits learned whilst young and obesity implications of future Vitamin C and Iron content Cost to make school dinners compared to other institutions State of intestinal health of young people CHIP issue Issues with using more expensive ingredients Use of processed/ convenience foods

6. Homework Prepare for your own trial practical this Wednesday. Choose a suitable recipe, annotate actual recipe with safety and quality points. Bring food, apron, tea towel, suitable cooking dishes that are not available in school.