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The New Meal Pattern: From Recommendations to Regulations The Impact of Recent IOM Reports.

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Presentation on theme: "The New Meal Pattern: From Recommendations to Regulations The Impact of Recent IOM Reports."— Presentation transcript:

1 The New Meal Pattern: From Recommendations to Regulations The Impact of Recent IOM Reports

2 USDA: Regulations IOM Recommendations From Recommendations to Regulations Healthy Meals & Snacks

3 From Recommendations to Regulations First Phase

4 From Recommendations to Regulations IOM makes science-based recommendations USDA evaluates & translates recommendations to create proposed regulations: Consistent with Program Structure Enforceable Practical Financially Feasible

5 Practical & Affordable: Florida Juice Limit From Recommendations to Regulations

6 CACFP: Aligning Dietary Guidance for All IOM November 2010 “If the recommended meal requirements are fully adopted, continued participation by most providers will require an increased reimbursement.” From Recommendations to Regulations

7 USDA: Consults Stakeholders Evaluates Evidence Conducts Research

8 From Recommendations to Regulations USDA Issues Proposed Regulations for Public Comment

9 Child & Adult Care Food Program New Meal Regulations Estimated Timeline USDA Proposes New Rules 2012 Summer Public Comments 2012 USDA Issues New Rules 2013 New Rules Implemented 2014/2015 Summer: June 2012 or later. Public comment period: 90 days. Implementation could be phased in. Timeline subject to change.

10 Phase Two: Public Comment Activity From Recommendations to Regulations

11 Recent School Meals Public Comment Period

12 From Recommendations to Regulations School Meals Lessons Learned: Read the Fine Print to Avoid Sticker Shock

13 The Potato Wars

14 Proposed School Meal Rule: Vegetables Limited starchy vegetables (e.g., white potatoes, lima beans, corn, peas) Breakfast: eliminated starchy vegetables Lunch: limited starchy vegetable to 1 cup per week

15 Controversy Argument: Potatoes don’t make people overweight -- fried potatoes make people overweight

16 Honorary Congressional Co-hosts: Senator Olympia J. Snowe Senator Susan Collins Senator Mark Udall Rep. Collin C. Peterson Rep. Jean Schmidt This event is hosted by the National Potato Council USDA ’ s Proposed School Meal Rules Make No $ense + Limited Choice Added Costs =Challenges for Schools Press Briefing and Discussion Wednesday, October 5 12:00 pm – 1:00 pm

17 Congress Interferes with Regulatory Process Congress steps in & prohibits USDA from limiting any type of vegetable.

18 Final School Meals Regulations USDA: Removed the daily meat/meat alternate requirement at breakfast to reduce cost Removed the proposed starchy vegetable restrictions to abide by Congressional prohibition

19 Child & Adult Care Food Program New Meal Regulations Estimated Timeline USDA Proposes New Rules 2012 Summer Public Comments 2012 USDA Issues New Rules 2013 New Rules Implemented 2014/2015 From Recommendations to Regulations

20 CONTACT INFORMATION Geraldine Henchy ghenchy@frac.org Food Research & Action Center 1875 Connecticut Avenue NW Suite 540 Washington, DC 20009 (202)986-2200 WWW.FRAC.ORG


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