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Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry.

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Presentation on theme: "Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry."— Presentation transcript:

1 Home Economics Secondary 3 Making of Pastry

2 types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry

3 Ingredients of pastry 1.Flour 2.Sugar 3.Water 4.Eggs 5.Butter 6. 1 puff pastry sheet

4 Dishes of pastry (photo)

5

6

7 Steps of making pastry Coconut tart steps: First, put a little flour on the tart mold, the skin into the tart coconut tart mold; and do fillings, the sugar. coconut, butter and egg mixture then, the coconut filling into the tart mold, Gently press the filling into a hill with a spoon shape, tuned into the oven to 190 degrees, bake for 15-30 minutes, that is, the steps coconut tart

8 Personal details and feedback For me, cooking is difficult, I do not like to cook but I love food, cooking is very hard and difficult, but after one to three Central home economics class, I realized that cooking is not difficult in fact, only care about You have no heart, and now the semester to do the food, is a new attemp


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