2. Vocabulary Guy Swentek Wilson Elementary Summary: jalapeño bagels Pablo's school is having an International Day, and he is to bring something that reflects his family heritage. His dad is Jewish. His mom is Mexican. They own a bakery. Pablo helps his parents do the day's baking and decides to bring jalapeño bagels, that combine both cultures. America is enriched in many ways by diversity.

3. international between two or more countries/nationsbetween two or more countries/nations “What should I bring to school on Monday for International Day?

4. ingredients items that combine to make a mixture; recipe Pan Dulce 1 package active dry yeast 3/4 cup warm water 3-l/2 cups flour 3/4 cup sugar 3/4 teaspoon salt 4 tablespoons melted butter or margarine 3 eggs, beaten ingredients She gets out the pans and ingredients for pan dulce.

5. knead fold over and press dough using hands dough a stiff mixture of flour, liquid and other ingredients knead dough I help my mother mix and knead the dough.

6. Yiddish a language spoken by Jewsa language spoken by Jews Papa speaks English and Yiddish.

7. recipe list of ingredients and directions for making something recipe He uses my bubbe’s recipe to make the bagels. In a mixing bowl, combine 1 1/2 cups of the flour and the yeast. Combine water, the 3 tablespoons sugar, and salt; pour over flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl a few times. Stir in as much flour as you can mix with a spoon. Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic (about 8 minutes). Cover with a clean towel and let rest 10 minutes. Cut into 12 equal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 1/2 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes. Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown. Heat 1 gallon of water with 1 tablespoon of sugar; bring to a boil then reduce heat. Put bagels in water and begin timing when they rise to the top. Cook about 3 to 4 bagels at a time for about 3 minutes, turning once. Drain. Place on greased baking sheet. Bake at 375° for 25 to 30 minutes. Makes about 1 dozen bagels. Bagels 4 to 4 1/2 cups all-purpose flour 2 packages active dry yeast 1 1/2 cups warm water, about 110° 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar

8. make wrinkles in a smooth surfaceI my nose.

9. jalapeño greenredhot green or red pepper While Papa kneads the dough, Mama jalapeño chops the jalapeño chiles.

10. mixture two or more things mixed together jalapeño “Why jalapeño bagels?” asks Papa. mixture “Because they are a mixture of both of you. Just like me!”