1. Unit Seven 一、宾语从句 The Object Clause 1.that 引导的宾语从句 I think (that) I can sell newspapers. I don’t think you are right. 2. if 引导的宾语从句 Could you tell me if he can come? 3. How/what 引导的宾语从句 I don’t know what he is thinking about.

2. 语序 宾语从句用陈述语序。 1. “ Is she friendly? ” He asked if she was friendly. 时态 主过从过去，主现从任意， 主过从现表真理。客观情况看实际。 1.He asks if she is friendly. 2.He said the earth moves round the sun. 3.He said he is forty.

3. Unit Seven Topic One Section A

4. 1.student 2.school 3.help 4.best 1.heard, 2.make money 3.Playground 4.chat 1.know about 2.born 3.when and where 4.think over how 1.problem 2.love to eat 3.poster 4.drawing

8. Unit Seven Topic One Section B

9. G ACH EFDB

10. ready curries pizzaricefried currybeef cookie cheesepie

12. Unit Seven Topic One Section C 继续努力吧

15. wrestling fried chicken 2000 The school in his village is very old and small and it has very few school supplies.

16. Unit Seven Topic One Section D

17. May I invite you What about Would you like How about

19. international food festival.

20. Unit Seven Topic Two Section A

21. c abd

22. finely lightly

23. carefully finely immediately slowly gently 1 2 3 4 5 6

24. d ac b Then Next Finally

25. Unit Seven Topic Two Section B favorite---sandwich, butter, honey, pear---never heard, how ---First, take, spread---Next, cut up, put---After that, pour, over--- Finally, the other, on top

26. Cut Add Put Heat

27. come on, help to--- delicious--- hot?--- No, why --- eat so noisily---Japan, polite---let me try---not bad

29. Unit Seven Topic Two Section C 一小口

30. spoonglass platefork knife When you sit down at the table, you should take your napkin, unfold it and put it on your lap. You can start the dinner with a small dish. When you are eating, you should keep the knife in your right hand and the fork in your left hand. Don’t take more food and speak loudly at the table. When you drink to somebody, you should raise your glass and take only a sip.

33. Unit Seven Topic Two Section D

36. 2 1 4 5 3 First, cut up and wash chicken bones, then put the bones in a deep pot full of water. Second, put green onion, ginger in the pot. Third, add carrot and celery （芹菜） to it. At last, boil them together for 2 hours. Now your soup is ready and you can enjoy it.

37. Unit Seven Topic Three Section A

39. Beijing roast duck vegetable soup bowls of rice a bottle of Tsingtao beer a cup o f Chinese tea

40. Unit Seven Topic Three Section B

41. Good morning / afternoon / evening Beijing roast duck beer coffee tea a cup of coffee Beijing roast duck and a cup of coffee

42. √ √ √ √

44. See you next time!

45. Unit Seven Topic Three Section C

47. What, make---fish curry and bread---How, spoon--- neatly---spoon, fork

49. more slowly(the)most slowly （ the ） most noisily more noisily （ the ） most neatly more neatly, more carefully （ the ） most carefully

50. Unit Seven Topic Three Section D

52. F F T T T

55. 功能和话题 1. 食物的种类 2. 中西餐的制作过程和方法 first, next, then, after that, finally 3. 进餐方式 4. 餐桌礼仪 5. 饮食习惯 6. 学写邀请函 Review of Unit Seven