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Good 4 U Menu Changes. Customer Preferences Restaurant constantly monitoring the ordering habits of its patrons Chefs required to provide a rough weekly.

Published byAnastasia Nichols Modified over 9 years ago

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Presentation on theme: "Good 4 U Menu Changes. Customer Preferences Restaurant constantly monitoring the ordering habits of its patrons Chefs required to provide a rough weekly."— Presentation transcript:

1 Good 4 U Menu Changes

2 Customer Preferences Restaurant constantly monitoring the ordering habits of its patrons Chefs required to provide a rough weekly tally of entree orders

3 Menu Changes, 2000 Management detected a significant increase in orders of vegetarian entrees Head chef added three new vegetarian entrees, dropped one meat entrée Staff Cook-off winning dishes will be on the new menu

4 Menu Analysis

5 Staff Cook-off Featured Dishes Month Featured Cook Featured Dish Jan Susan Smith No-Guilt Cherry Cheesecake Feb Wanda Jacks MarApr Chuck Warden Deluxe Veggie burger with Caramelized Garlic MayJun Lauren Hoosick Mango Supreme Salad with Raspberry Vinaigrette JulAug Alvin Domina Tex-Mex Tofu with Black Beans and Jalapenos SepOct Gus Irvinelli Chicken Hash with Spiced and Diced Red Potatoes NovDec Roy Olafsen Hot Spiced Norwegian Fruit Soup

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