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Published byDeborah Stokes Modified over 9 years ago
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YUM!BRAND S ON FOOD SAFETY ISSUE
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YUM! BRANDS
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YUM! BRANDS FINANCIAL STATEMENT IN 2014
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Same-store sales in China: fell 16 percent in Q4 2014
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TO IMPROVE FOOD SAFETY Supplier food safety Restaurant food safety Crisis management
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SUPPLIER FOOD SAFETY Supplier Tracking and Recognition (STAR) system Global Food Safety Initiative (GFSI) Key indicators: pest control, sanitation, operations and facility management, good manufacturing practices and product protection and food security
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RESTAURANT FOOD SAFETY Global Food Safety Council
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CRISIS MANAGEMENT Crisis Core Team U.S. company & first industry guidelines for Council to Improve Outbreak Response(CIFOR) Key experts
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THANKS!
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