1. Rethinking Meals Giles Martin Assistant Editor, DDC OCLC Dewey Breakfast/Update ALA Midwinter Meeting Denver January 24, 2009

2. Goal Rethink the development for meals in a global context

3. 641.52-641.54 Cooking specific meals Current outline 641.52Breakfasts 641.53Luncheons, lunches, brunches, teas, suppers, snacks 641.532Brunches 641.534Box and bag lunches 641.536Afternoon teas 641.538Suppers 641.54Dinners

4. 641.52-641.54 Cooking specific meals Proposed outline 641.52First meal of the day 641.525Brunches 641.53Light meals and snacks 641.536Afternoon teas 641.54Main meal of the day

5. Discussion Is the proposed outline preferable to the current development? Do you have other suggestions for improvements?