1. VOCABULARY Kitchen Equipment

2. Tuesday Find Folder Sit in assigned seat ready for announcements What are you looking forward to most this week!?

3. 1. Cutting Board Use when cutting with sharp objects to prevent damage to counter top

4. 2. Rubber Scraper Use for mixing or folding ingredients, helps clean out a bowl

5. 3. Sifter / Strainer Takes clumps out of flour and makes it lighter

6. 4. Cooling rack Set hot pans, or place cookies directly on top for even cooling

7. 5. Kitchen sheers Sharp scissors used to cut food sometimes herbs or meat

8. 6. Liquid Measuring Cups Used to measure wet ingredients (water, oil, milk)

9. 7. Grater Shred / grate carrots & cheese for the desired size

10. 8. Tongs Use to turn hot food or serve salad

11. 9. Dry Measuring Cups Used to measure dry ingredients ( flour, sugar)

12. 10. Colander Use to remove water from pasta, strain other items from liquid, or rinse food items

13. 11. Ladle Use to serve soup or liquid dishes

14. 12. Turner For flipping pancakes, eggs, and removing cookies from the hot pan!

15. 13. Peeler Remove the skin from apples, potatoes, or carrots

16. 14. Measuring spoons Measure ingredients in small quantity like vanilla

17. 15. Muffin Tin Used to bake muffins, cupcakes, or corn bread

18. 16. Sauce pan To heat up and cook sauces like pasta sauce

19. Casserole Dish Baking glassware perfect for homemade macaroni and cheese!

20. 18. Electric Mixer Mixes ingredients together for cakes and cookies…. Used to make whipped cream!

21. 19. Pastry Blender Use pastry blender to “cut in” the fat … helps to make flakey pastry or pie crust

22. 20. Frying Pan Great for browning ground beef, making scrambled egg, and stir fry's.