1. The Digestive System Chapter 15 from www.biologycorner.comwww.biologycorner.com

2. 15.1 Functions: mechanical and chemical breakdown of food *absorption of nutrients Consists of alimentary canal and accessory organs

3. Wall of the Alimentary Canal

4. Characteristics of the Canal 1. Mucosa - protects tissues and carries absorption 2. Submucosa - glands, blood vessels, nerves 3. Muscular Layer - smooth muscle tissue, circular & longitudinal fibers, pushes food (PERISTALSIS) 4. Serosa (serous layer) - visceral perioneum, outer covering of the tube, lubricates surfaces (serous fluid)

6. Mixing Movements Contractions mix food with digestive juices Peristalsis - pushes food down the tube

7. Anatomy of the Mouth

8. Salivary Glands Parotid - ear, cheek Submandibular - below jaw Sublingual - under tongue

9. Pharynx nasopharynx oropharynx laryngopharynx

10. Esophagus esophageal hiatus is where it penetrates the diaphragm cardiac sphincter at entrance to stomach

11. STOMACH MUSCLES: Longitudinal, Circular, Oblique

12. Stomach Regions ● Cardiac ● Fundic ● Body (greater and lesser curvature) ● Pyloric

13. Stomach Lining Gastric Juices contain acids that break down food - secreted by gastric glands PEPSIN - most important digestive enzyme for breaking down food Mucus prevents stomach from digesting itself

14. Chyme - paste, after food has been broken down, released then into the duodenum via the pyloric sphincter valve Rugae - folds within stomach Gastric Pits contain glands to make juices

15. PANCREAS - secretes insulin which breaks down sugars; bicarbonate solution to neutralize acid of stomach; and digestive enzymes

16. Liver 1 large right lobe | 1 smaller left lobe

17. Liver - ducts and vessels Hepatic duct --> to common bile duct Hepatic portal vein - circulates blood through liver

18. Liver Functions 1. blood glucose levels 2. breakdown of lipids and fats 3. protein metabolism 4. stores vitamins 5. destroys damaged RBCs 6. removes toxins 7. secretes bile

19. Remember Bili Lights? Using bili lights is a therapeutic procedure performed on newborn or premature infants to reduce elevated levels of bilirubin. If blood levels of bilirubin become too high, the bilirubin begins to dissolve in the body tissues, producing the characteristic yellow eyes and skin of jaundice.

20. Gall Bladder - under liver cystic duct --> common bile duct stores bile which digests fat *gallstones may form

21. Small Intestine Starts at the pyloric sphincter 1. Duodenum 2. Jejunum 3. Ileum *Mesentery Membrane holds it together, contains blood vessels

22. Greater Omentum a "curtain-like" membrane that covers the intestines, stores fat and lays like a drape

23. Greater Omentum

24. Intestinal villi - increase surface area to absorb nutrients, connect to vessels

25. The main function of the small intestine is to secrete chemicals that break down food and carry the nutrients away in the blood stream. In one word: ABSORPTION

26. Large Intestine Cecum Appendix Colon (4 parts) Cecum Ascending Transverse Descending Sigmoid Rectum Anus

27. Function of Large Intestine Secretes mucus, reabsorbs water, contains bacteria to aid in digestion (intestinal flora) Mass Movements (defecation) - removes undigested food The main job is WATER REABSORPTION...

29. 1. esophagus 2. liver 3. stomach 4. pyloric sphincter 5. duodenum 6. pancreas 7. jejunum 8. ileum 9. cecum 10. appendix 11. ascending colon 12. descending colon 13. sigmoid colong 14. anus

30. Nutrition

31. Disorders of the Digestive System GERD Gastroesophageal reflux disease

32. Dysentery or Diarrhea

33. HEPATITIS A, B, C

34. Hepatitis A is caused by eating food and drinking water infected with a virus called HAV. While it can cause swelling and inflammation in the liver, it doesn't lead to chronic disease. Almost everyone who gets hepatitis A has a full recovery, some may need hospitalization Many people are recommended to receive hepatitis A vaccine, including people at increased risk for exposure to hepatitis A virus infection and people who are more likely to get seriously ill if infected with the virus

35. Hepatitis B is caused by the virus HBV. It is spread by contact with an infected person's blood, semen, or other body fluid. And, it is a sexually transmitted disease (STD). Some people never develop symptoms, others develop chronic symptoms that stay with them their whole life.

36. Hepatitis C is caused by the virus HCV. It is spread the same way as hepatitis B, through contact with an infected person's blood, semen, or body fluid (see above). Like hepatitis B, hepatitis C causes swelling of the liver and can cause liver damage that can lead to cancer. Most people who have hepatitis C develop a chronic infection. This may lead to a scarring of the liver, called cirrhosis. cirrhosis Blood banks test all donated blood for hepatitis C, greatly reducing the risk for getting the virus from blood transfusions or blood products.

37. Crampy abdominal pain Fatigue Loss of appetite Pain with passing stool (tenesmus); bloody stool Persistent, watery diarrhea Weight loss Constipation

38. STOMACH ULCERS

39. Lactose Intolerance Inability to digest milk, can cause stomach upset

40. Appendicitis

41. Hernia intestines poke through abdominal muscles

42. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi Without healthy villi, a person becomes malnourished, no matter how much food one eats.

43. Gallstones (Cholelithiasis) GallstonesGallstones are made from cholesterol and other things found in the bile. They can be smaller than a grain of sand or as large as a golf ball.cholesterol

44. Gallstones within the gall bladder

46. Gastric Bypass Surgery

47. Colon Cancer Colonoscopy is a screening technique to detect cancer. See Katie Couric's ColonoscopyKatie Couric's Colonoscopy

48. LABEL THIS!