1. P OLAND

2. P OLISH C UISINE Bigos is one of the most known polish dishes. Most often it is served with bread as a hot starter or a snack. Bigos

3. P OLISH C UISINE The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch. Kluski, rolada and modra kapusta

4. P OLISH C UISINE Word "pierogi " describes cooking made from thinly- rolled-out dough filled with different stuffing, then boiled or fried in deep oil. Pierogi

5. P OLISH C UISINE Flaki wołowe is a traditional meat dish served as a thick soup. Its name descends from one of the main ingredients: cleaned and thinly-sliced beef tripe (flaki). Flaki wołowe

6. P OLISH C UISINE Rosół is a king of all polish soups. It is traditionally served on Sunday lunch, but also on every celebration such as: wedding, christening- party or guests lunch. Rosół

7. P OLISH C UISINE One of the most traditional polish soups, it is to almost everyone’s liking and has a variety of additives: croquettes, patties, ravioli. Barszcz czerwony

8. P OLISH C UISINE Barszcz biały is a traditional dish served for Easter breakfast. It is made of sauerkraut cooked in smoked bacon soup. Barszcz biały

9. P OLISH C UISINE Soup made of splitted peas, potatoes, garlic and marjoram, cooked in a smoaked bacon soup. It is usually served on mass meeting or in the army. Grochówka

10. P OLISH C UISINE The best żur soups are made with sasuages, smoaked bacon or pigs tails, cooked also on ham or white sausage soup. Żur

11. P OLISH COINS AND BANKNOTES

12. F OLK P OLISH D ANCE Polonez costume Mazur costume

13. F OLK P OLISH D ANCE Oberek costume

14. KujawiakKujawiak strój L UDOWE T AŃCE P OLSKIE

15. Krakowiak strój

16. P OLAND IN THE E UROPEAN U NION Since 01.05.2000

17. A DMINISTRATIVE D IVISION

18. P OLISH N ATIONAL S YMBOLS FlagEmblem

19. T HANK YOU FOR YOUR ATTENTION