1. Sales  $25.00 per 25 pound box  200, 000 pounds: 20 acre of land  10 percent of Mexican descent from Texas is about 979, 400 people

2. Distribution Channels  Land  National Distributor: Hudson Produce Corp. H-E-B, Fiesta Market, Central Market, and Randals  Distributor will pick up

3. Planting the Tomatoes  Site: Hot weather, well drained, and rich soil.  Planting: using seeds only and watering every two to three days a week  Growing: After a month, tomato plant will require staking to support the plant and compost will be needed.  Harvest: 3 to 4 months

4. Financing Sources  BID: ProCampo; helps farmer to grow crops  SAGARPA: Closely works with ProCampo  3’Fs

5. Legal/Customs/Barriers  Legal: USDA permits and transit permit needed  Customs: Workers would not work more than 9 hours a day, employers must provide beverages for workers, and some workers demand food for lunch as well.  Barriers: Rough roads

6. Cultural Challenges/ Opportunities  Language  Work Hours  Complimentary food and drinks  Our product is unknown to many countries  We would be one of the first ones to sell them in bulk to distributors  Cost advantage

7. Citation  Thomsbury, S. (2012, October 12). Usda ers- fruits and vegetables. website: http://www.ers.usda.gov/topics/crops/vegetables- pulses/tomatoes.aspxhttp://www.ers.usda.gov/topics/crops/vegetables- pulses/tomatoes.aspx  (2015, January 1). Procampo inicia fase decisiva en mexico. website: http://www.iadb.org/es/temas/efectividad-en-el- desarrollo/procampo-inicia-fase-decisiva-en-mexico,1263.html http://www.iadb.org/es/temas/efectividad-en-el- desarrollo/procampo-inicia-fase-decisiva-en-mexico,1263.html  (2014, September 08). Usda fruits and vegetables permit. website: http://www.aphis.usda.gov/wps/portal/aphis/ourfocus/planthealth/sa_i mport/!ut/p/a1/pVHJboNADP2WHnocjRn2IyQpS6CtGkUNXNAwWZiWLT CJmr_vgCr1FJKqvtl- tp_fwyne4LSmZ36ggjc1LYc8NbLwxSeKCyTwvIULwfNT9GouQwKxLgHJBG Cp3zc_8xxfMyMA0CwCwdz156YdAwTGrfl3nOKU1aIVBU5oW_A- Y00tdrXISp53tLs8Qk-z5tRl-4ad- jFrSyr7xY6WohgLvGqbTgyrWsa3OLEUVScst5BpUECaouTIJraNDJIzdWspO dPhhzpcCQfuon5DvBEwpc4ImOCQSJLm1RMLA6_-- HV4h6Oki2fxQa6lokC83jd48yuy7POP4zF1pG-DU1- y9F_j2mq9riz1gj7fLFD18hw5D99H5SDs/?1dmy&urile=wcm%3apath%3a% 2Faphis_content_library%2Fsa_our_focus%2Fsa_plant_health%2Fsa_impo rt%2Fsa_permits%2Fsa_plant_plant_products%2Fsa_fruits_vegetables%2F ct_fruitsandvegs

8.  http://nutritiondata.self.com/facts/vegetables- and-vegetable-products/2682/2