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The Cafeteria: Partner in Nutrition Education Module 5 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016,

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Presentation on theme: "The Cafeteria: Partner in Nutrition Education Module 5 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016,"— Presentation transcript:

1 The Cafeteria: Partner in Nutrition Education Module 5 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign, IL: Human Kinetics).

2 Eat Well & Keep Moving Promotions Eat Well & Keep Moving menu board Eat Well cards Food posters

3 Eat Well & Keep Moving Menu Board

4 Eat Well Cards in the Classroom and the Cafeteria

5 Posters Throughout the school year, cafeteria managers can order posters that support Eat Well & Keep Moving goals. Poster sources include the USDA and food vendors. Consult principals on the best locations to hang posters.

6 Promote These Foods! Water Chunky vegetable stew* Peach salsa* Sweet potatoes Chicken stir-fry with vegetables on brown rice* Green beans Tabouleh* Orange slices Marinated black bean salad* Sautéed kale Hummus* and raw bell pepper slices * = Eat Well & Keep Moving item

7 Questions?

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