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Published byPhilippa Wade Modified over 9 years ago
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From Sweden
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CHRISTMAS IN SWEDEN We put our Christmas presents under the Christmas tree
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Pickled herring, egghalves with romsauce and salmon are all part of the Christmas dinner.
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The most important dish on the swedish Christmas table – ham! And red cabbage. The mustard is from Strasbourg!
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Mulled wine with almonds, hazelnuts and raisins is a must at Christmas. As is the ”julmust”.
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Rice a la Malta with fruit sauce is a common dessert. Boiled rice mixed with whipped cream and vanilla taste really nice!
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Swedes really love their Christmas candy! Icechoclate, fudge and ”knäck”are some of the varieties we like.
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At three o´clock everyone (almost) watches Donald Duck and his friends on the TV. It´s a tradition that dates back to 1960. Every year the programme has some new additions, depending on what new Disneymovies that need promotion.
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After Donald Duck it´s time for the highlight of Christmas Eve – Santa handing out the gifts! This years Santa was Natalie! Natalie is one of the students going to Spain in May.
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