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Published byAleesha Bradley Modified over 9 years ago
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J UST THE F ATS Know the Good, Bad, and Ugly Fats Presented by Andie Lasser
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M ONOSATURATED Canola and olive oil Unlikely to cause cancer
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P OLYUNSATURATED Liquid at room temperature Corn, sunflower, safflower oils Many types of seafood
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O MEGA -3 F ATTY A CIDS Polyunsaturated High fat fish Salmon Tuna Mackerel May decrease cancer risk
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S ATURATED Meat Dairy products Coconut and palm oils Increase cancer risk
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T RANS F ATTY A CIDS Solid at room temperature Processed foods like margarine Meat, butter, milk Increase heart disease risk
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