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Jeopardy Types of Pasta History of Pasta Cooking Pasta Definitions Chopped Challenge Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q.

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Presentation on theme: "Jeopardy Types of Pasta History of Pasta Cooking Pasta Definitions Chopped Challenge Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q."— Presentation transcript:

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2 Jeopardy Types of Pasta History of Pasta Cooking Pasta Definitions Chopped Challenge Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy

3 $100 Types of Pasta Name this Pasta

4 $100 Types of Pasta Vermicelli

5 $200 Types of Pasta Name this Pasta

6 $200 Types of Pasta Fettuccine

7 $300 Types of Pasta Name this Pasta

8 $300 Types of Pasta Bucatini

9 $400 Types of Pasta What type of Pasta is Large stufffable and in ridged tubes?

10 $400 Types of Pasta Manicotti

11 $500 Types of Pasta Name this Pasta

12 $500 Types of Pasta Gemelli

13 $100 History of Pasta Which two countries first had pasta dating back to 1000AD

14 $100 History of Pasta Italy and China

15 $200 History of Pasta Where did Mac and Cheese originate?

16 $200 History of Pasta Northern Europe, brought to the US by Thomas Jefferson

17 $300 History of Pasta What is the new Durum Capital of the World?

18 $300 History of Pasta South Dakota

19 $400 History of Pasta What is the name of the flour for the basic pasta dough?

20 $400 History of Pasta Semolina

21 $500 History of Pasta What is the name of the Italian Restaurateur who create Fettuccine Alfredo?

22 $500 History of Pasta Alfredo Di Lelio

23 $100 Cooking Pasta How much water is needed to cook a 3-4ounce portion of pasta?

24 $100 Cooking Pasta 1 gallon of water.

25 $200 Cooking Pasta Why is it required to add salt to our pot of water when cooking pasta?

26 $200 Cooking Pasta It is our only chance during the cooking process to add flavour to our pasta.

27 $300 Cooking Pasta When adding garlic to our noodles, why do we not need to cook the garlic first (think back to Alton Brown video)

28 $300 Cooking Pasta The warmth of the noodles will cook the garlic for us.

29 $400 Cooking Pasta If eating your pasta immediately with sauce why would you not rinse your pasta with cold water?

30 $400 Cooking Pasta It would wash away the starch and this would make it more challenging for the sauce to stick to and sink into the noodles.

31 $500 Cooking Pasta Describe what causes a boil over to occur.

32 $500 Cooking Pasta Starch allows bigger bubbles to form on top of each other.

33 $100 Definitions Al Dente:

34 $100 Definitions Correct consistency for cooked pasta: Chewy but Tender

35 $200 Definitions Carbohydrate

36 $200 Definitions The main energy source for body activities in the form of starch, sugar, or fibre.

37 $300 Definitions Carbohydrate loading

38 $300 Definitions Eating an increased amount of complex carbohydrate- rich foods for two to three days before an endurance event to help postpone exhaustion.

39 $400 Definitions Garnish

40 $400 Definitions An edible item added to prepared food to improve its appearance.

41 $500 Definitions Celiac Disease

42 $500 Definitions The condition that occurs when a person cannot digest wheat protein.

43 $100 Chopped Challenge Name two of the secret ingredients from the main course and explain how you cooked them…

44 $100 Chopped Challenge Eggplant Zucchini Bacon Cumin Spinach

45 $200 Chopped Challenge What should you do when you get an ingredient you don’t know?

46 $200 Chopped Challenge Taste it!

47 $300 Chopped Challenge What is the most difficult aspect of chopped and of cooking…

48 $300 Chopped Challenge Timing

49 $400 Chopped Challenge How do you know when ground beef is cooked?

50 $400 Chopped Challenge All brown – no more pink And juices run clear

51 $500 Chopped Challenge What are three ways you can tell that a long noodle is done?

52 $500 Chopped Challenge 1.Bite it – al dente 2.Pull on it – elastic 3.Throw it – stick to the wall

53 Final Jeopardy In the Video by Alton Brown titled “Good Eats” what are the 5 types of dried pasta he discussed?

54 Final Jeopardy Answer 1.Strings 2.Ribbons 3.Tubes 4.Shapes 5.Micro Pasta


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