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Basics of Titration by Michael Margreth.

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Presentation on theme: "Basics of Titration by Michael Margreth."— Presentation transcript:

1 Basics of Titration by Michael Margreth

2 Basics One of the oldest analytical methods Based on chemical reaction
Determination of the volume of a standard solution (titrant) Standard solution contains a defined number of molecules Measuring volume = counting molecules TITRATION MEANS COUNTING!

3 Titration Start Titrant Sample

4 Titration Endpoint Titrant Titrant + Sample

5 Titration End Titrant Titrant + Sample

6 Principle of a Manual Titration
Titrant Color indicator - optical detection manual control manual addition

7 All in one! Dosing Measuring Controlling Evaluation

8 Titrations Modes Set Endpoint Titration SET
Monotonic Equivalence point Titration MET Dynamic Equivalence point Titration DET Karl Fischer Titration KFT

9 Set Endpoint Titration
Signal [pH/mV] endpoint volume

10 Monotonic Equivalence Point Titration
Signal [pH/mV] equivalence point volume

11 Dynamic Equivalence Point Titration
Signal [pH/mV] equivalence point volume

12 Volume increment In MET mode the steps are always the same
In DET mode the steps are calculated by the Titrando MET Mode DET Mode pH pH EP1 EP1 V [mL] V [mL]

13 Karl Fischer Titration
Signal [mg/min] Endpoint volume

14 Which mode for which titration?
SET MET DET KFT defined endpoint slow reaction quick reaction Karl Fischer Titration non-aqueous titration duration has priority non S-shaped curve universal method (90%)

15 Endpoint evaluation tangent method circle method derivative method

16 Titration steps sample preparation (homogeneity)
right electrode choice possibly electrode conditioning titrant preparation titer determination buret/ sample size choice correct arrangement in titration vessel stirrer rate method parameters results calculation report

17 Arrangement stirrer buret electrode

18 Titer What is a titer? Why do we need the titer? What is the unit?
Correction factor Why do we need the titer? To know the exact concentration of the titrant What is the unit? none How is the titer determined? With titrimetric standards When do I have to determine a titer? frequently

19 Advantages Absolute method Easy to carry out Carried out very rapidly
Versatile method Highly reproducible and correct results Can be automated economical

20

21 Hardware definition System

22 Titrant definition

23 Sensor definition

24 Method definition Parameters

25 Titration method

26 Titration parameters

27 Sensor

28 Dosing device

29 Stirrer

30 Direct parameters

31 Direct parameters

32 Start conditions

33 Titration parameters

34 User defined parameters

35 Measurement density 4 default 0 high density 9 low density DET Mode
EP1 6,0 6,5 7,0 7,5 8,0 8,5 0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5 5,0 5,5 DET Mode pH V [ml] EP1 6,0 6,5 7,0 7,5 8,0 8,5 -0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5 5,0 5,5 DET Mode pH V [ml]

36 Stop conditions

37 Evaluation All Greatest Last Window Fixed

38 Calculation All Greatest Last Window Fixed

39 Report All Greatest Last Window Fixed

40 Result report All Greatest Last Window Fixed

41 Curve report All Greatest Last Window Fixed


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