2. BY: CATHERIN M. AND MELISSA

3. OBSERVABLE OBJECT BROWN RICE COOKS REALLY FAST, AND WHITE RICE TAKES FOREVER.

4. QUESTIONS TO ASK What stove are you cooking it on? What temperature are they being cooked in? How much rice are you cooking? How long the rice is being cooked? What stove are you cooking it on? What temperature are they being cooked in? How much rice are you cooking? How long the rice is being cooked?

5. hypothesis If we cook brown rice it will cook faster, than white rice.

6. independent variable the color rice

7. Dependent variable The time

8. Control group White rice Water Stove Pot timer White rice Water Stove Pot timer

9. experimental group *brown rice Same water Same stove Same pot Same timer *brown rice Same water Same stove Same pot Same timer