1. 5 Food NUMBERS - Food for thought 1.Total available agricultural land 11% of the surface 2.6 billion humans > ca 0.3 hectares per person 3.Average subsistence (2400kcal p day p person) requires 1 hectare of land with reasonable climate 4.Industrialisation of agriculture (synthetic fertilisers, pesticides tractors, electrification transport etc) has resulted in an increase in productivity such that 1 hectare presently produces enough food for 10 people 5.Less than ¼ of the World benefits from this agricultural revolution

2. 5 Food NUMBERS - Food for thought 1.Total available agricultural land 11% of the surface 2.6 billion humans > ca 0.3 hectares per person 3.Average subsistence (2400kcal p day p person) requires 1 hectare of land with reasonable climate 4.Industrialisation of agriculture (synthetic fertilisers, pesticides tractors, electrification transport etc) has resulted in an increase in productivity such that 1 hectare presently produces enough food for 10 people 5.Less than ¼ of the World benefits from this agricultural revolution

3. 5 Food NUMBERS - Food for thought 1.Total available agricultural land 11% of the surface 2.6 billion humans > ca 0.3 hectares per person 3.Average subsistence (2400kcal p day p person) requires 1 hectare of land with reasonable climate 4.Industrialisation of agriculture (synthetic fertilisers, pesticides tractors, electrification transport etc) has resulted in an increase in productivity such that 1 hectare presently produces enough food for 10 people 5.Less than ¼ of the World benefits from this agricultural revolution 1 hectare is about 2½ acres so about 1 acre per person needed for “organic” farming

4. 5 Food NUMBERS - Food for thought 1.Total available agricultural land 11% of the surface 2.6 billion humans > ca 0.3 hectares per person 3.Average subsistence (2400kcal p day p person) requires 1 hectare of land with reasonable climate 4.Industrialisation of agriculture (synthetic fertilisers, pesticides tractors, electrification transport etc) has resulted in an increase in productivity such that 1 hectare presently produces enough food for 10 people 5.Less than ¼ of the World benefits from this agricultural revolution

5. 5 Food NUMBERS - Food for thought 1.Total available agricultural land 11% of the surface 2.6 billion humans > ca 0.3 hectares per person 3.Average subsistence (2400kcal p day p person) requires 1 hectare of land with reasonable climate 4.Industrialisation of agriculture (synthetic fertilisers, pesticides tractors, electrification transport etc) has resulted in an increase in productivity such that 1 hectare presently produces enough food for 10 people 5.Less than ¼ of the World benefits from this agricultural revolution

6. 5 Food NUMBERS - Food for thought 1.Total available agricultural land 11% of the surface 2.6 billion humans > ca 0.3 hectares per person 3.Average subsistence (2400kcal p day p person) requires 1 hectare of land with reasonable climate 4.Industrialisation of agriculture (synthetic fertilisers, pesticides tractors, electrification transport etc) has resulted in an increase in productivity such that 1 hectare presently produces enough food for 10 people 5.Less than ¼ of the World benefits from this agricultural revolution

7. Some consequences 1.Less than ¼ of the world benefits from this so ¾ still need ca 1 hectare per person but only have ca 0.3 2.So over ½ of the human race is struggling with deficient diets and ½ of these are in the grip of chronic malnutrition 3.WHO estimate 250 million pre-school children suffer from VitA deficiency which manifests itself as xerophthalmia and often results in blindness That’s today the future is ominous

8. Some consequences 1.Less than ¼ of the world benefits from this so ¾ still need ca 1 hectare per person but only have ca 0.3 2.So over ½ of the human race is struggling with deficient diets and ½ of these are in the grip of chronic malnutrition 3.WHO estimate 250 million pre-school children suffer from VitA deficiency which manifests itself as xerophthalmia and often results in blindness That’s today the future is ominous

9. Some consequences 1.Less than ¼ of the world benefits from this so ¾ still need ca 1 hectare per person but only have ca 0.3 2.So over ½ of the human race is struggling with deficient diets and ½ of these are in the grip of chronic malnutrition 3.WHO estimate 250 million pre-school children suffer from VitA deficiency which manifests itself as xerophthalmia and often results in blindness That’s today the future is ominous

10. That’s today the future is ominous

11. That’s today the future is ominous

12. What are some of the omens? 1.60% of the world’ agricultural land is suffering due to salination by forced irrigation, erosion and sea level rise 2.By 2020 8 billion people estimate

13. To insert your company logo on this slide From the Insert Menu Select “Picture” Locate your logo file Click OK To resize the logo Click anywhere inside the logo. The boxes that appear outside the logo are known as “resize handles.” Use these to resize the object. If you hold down the shift key before using the resize handles, you will maintain the proportions of the object you wish to resize. vega presentation.ppt

14. Genetic Engineering Wolf Chihuahua

15. Genetic Engineering Wolf Chihuahua

16. Genetic Engineering Wolf Chihuahua

17. Genetic Technology (GM) The first biotechnology plants were developed in 1983 GM foods were on the supermarket shelves by 1994 GM crop coverage presently 50 million worldwide In the US and Canada 33 million worldwide Argentina 7m China 1m Australia 1 Mainly: maize, soya bean, oilseed rape and potatoes So far 5000 full trials and 24000 field trials carried out No super-weeds or countryside damage reported so far

18. Genetic Technology (GM) The first biotechnology plants were developed in 1983 GM foods were on the supermarket shelves by 1994 GM crop coverage presently 50 million worldwide In the US and Canada 33 million worldwide Argentina 7m China 1m Australia 1 Mainly: maize, soya bean, oilseed rape and potatoes So far 5000 full trials and 24000 field trials carried out No super-weeds or countryside damage reported so far

19. Genetic Technology (GM) The first biotechnology plants were developed in 1983 GM foods were on the supermarket shelves by 1994 GM crop coverage presently 50 million worldwide In the US and Canada 33 million worldwide Argentina 7m China 1m Australia 1 Mainly: maize, soya bean, oilseed rape and potatoes So far 5000 full trials and 24000 field trials carried out No super-weeds or countryside damage reported so far

20. Genetic Technology (GM) The first biotechnology plants were developed in 1983 GM foods were on the supermarket shelves by 1994 GM crop coverage presently 50 million hectares worldwide In the US and Canada 33 million worldwide Argentina 7m China 1m Australia 1 Mainly: maize, soya bean, oilseed rape and potatoes So far 5000 full trials and 24000 field trials carried out No super-weeds or countryside damage reported so far

21. Genetic Technology (GM) The first biotechnology plants were developed in 1983 GM foods were on the supermarket shelves by 1994 GM crop coverage presently 50 million hectares worldwide In the US and Canada 33 million worldwide Argentina 7m China 1m Australia 1 Mainly: maize, soya bean, oilseed rape and potatoes So far 5000 full trials and 24000 field trials carried out No super-weeds or countryside damage reported so far

22. Genetic Technology (GM) The first biotechnology plants were developed in 1983 GM foods were on the supermarket shelves by 1994 GM crop coverage presently 50 million hectares worldwide In the US and Canada 33 million worldwide Argentina 7m China 1m Australia 1 Mainly: maize, soya bean, oilseed rape and potatoes So far 5000 full trials and 24000 field trials carried out No super-weeds or countryside damage reported so far

23. Another major problem: 40% of the world exist on rice Traditional edible rice contains no carotenoids This results in Vit A deficiency which can result in 1.Permanent blindness 2.Respiratory infections 3.Diarrhoea 4.Measles 5.Growth problems Two genes from the daffodil which code for the enzymes which produce beta carotenoid can be inserted into rice DNA which then grows containing beta carotene

24. Another major problem: 40% of the world exist on rice Traditional edible rice contains no carotenoids This results in Vit A deficiency which can result in 1.Permanent blindness 2.Respiratory infections 3.Diarrhoea 4.Measles 5.Growth problems Two genes from the daffodil which code for the enzymes which produce beta carotenoid can be inserted into rice DNA which then grows containing beta carotene

25. Another major problem: 40% of the world exist on rice Traditional edible rice contains no carotenoids This results in Vit A deficiency which can result in 1.Permanent blindness 2.Respiratory infections 3.Diarrhoea 4.Measles 5.Growth problems Two genes from the daffodil which code for the enzymes which produce beta carotenoid can be inserted into rice DNA which then grows containing beta carotene

26. Another major problem: 40% of the world exist on rice Traditional edible rice contains no carotenoids This results in Vit A deficiency which can result in 1.Permanent blindness 2.Respiratory infections 3.Diarrhoea 4.Measles 5.Growth problems Two genes from the daffodil which code for the enzymes which produce beta carotenoid can be inserted into rice DNA which then grows containing beta carotene

27. Another major problem: 40% of the world exist on rice Traditional edible rice contains no carotenoids This results in Vit A deficiency which can result in 1.Permanent blindness 2.Respiratory infections 3.Diarrhoea 4.Measles 5.Growth problems Two genes from the daffodil which code for the enzymes which produce beta carotenoid can be inserted into rice DNA which then grows containing beta carotene This module taken from paper by Eric Voice