1. BJ’s Restaurants Management Cup + Boyd’s Coffee Culinary Cup

2. California Restaurant Association Educational Foundation California ProStart Competition Boot Camp 2015-2016 Management Boards & Culinary Plates Review

3. Introductions Diana Delonis, The Culinary Institute of America Gary Prell, Centerplate Scott Rudolph, Cal Poly Pomona Michael Santos, Lead Management Judge

4. + Global Gourmet

5. + PAIRadox

6. Starter

7. Mountain Trout + King Crab with pickled vegetables, Old Bay aioli, fennel pollen cracker + carrot sauce

8. Spice encrusted Georges Bank scallops, avocado mosaic, citrus mango relish, tomato gremolata, mango reduction and crisp micro green salad

9. Scallops Thai Pepper, Mango, Peanut, Black Garlic, Lemongrass and Coconut Broth

10. + Stacked

11. + Doucette’s Cajon Boathouse

12. Entree

13. Pignoli encrusted pork tenderloin, rich veal reduction, vegetable bouquetiere, vanilla infused sunchoke puree, truffled spinach salad, buttered croquette

14. Pan seared chicken roulade stuffed with spinach and proscuito Romano and sage steamed polenta-style “cake”, honey glazed carrot, caramelized shallots and wild mushroom and pea sauce

15. Steak Au Poivre Beef Tenderloin Sauteed & served w/ Sea Salt Sweet Potato Chips & Steamed Brussel Sprouts w/ Pomegranate Vinaigrette topped with Bacon, Feta and Paysanne of Red Pepper

16. + Primal

17. + Downtown Blues Establishment

18. Dessert

19. Coconut chocolate Bavarian, spherical white chocolate orange Bavarian, cashew crumb, raspberry coulis, sugar dipped Cashew and vanilla tuile

20. Milk chocolate Bavarian over chocolate ganache and dark chocolate “crisp” Honey glazed pecans, orange ricotta fritter and berry coulis

21. Chocolate Cake Blood Orange Zabaione, Vanilla Whip, Orange Dust, Strawberry Sauce, Salt

22. + Jack Flap’s

23. + Dalton’s Diner

24. Starter continued

25. Shrimp Ceviche ‘Canneloni’

26. + Soul Full

27. Entrée continued

28. Pan Seared Cod, Asparagus, Israli Cous Cous

29. + Zest

30. Dessert Continued

31. Chocolate Mousse Cake with Strawberries and Banana

32. Questions?