1. Plumas Lake Food Services Department 2011-2012

2. 2011 Goals Menu Build Relationships Compliant with Federal Regulations

3. Menu Product the food services department would stand behind Staff are able to execute Within budget

4. Building Relationships Staff Administration Other Departments

5. Federal Regulations Menu Production Records Temperature Logs Offer vs Serve

6. 2012 Goals Negative Balances Marketing/Participation Wellness Policy

7. Negative Balances Inactive Students – (560.37) Outstanding Balances by School Site

8. Negative Balances Plan of Action – Approved board policy – Train staff – Plan for reduced status students – Monthly reports

9. Eligibility/Participation Eligibility – 26% Free – 16% Reduced – 58% Paid BreakfastLunch Free: 37.78%Free: 81.92% Reduced: 37.42%Reduced: 78.8% Paid: 8.04%Paid: 42.99%

10. Marketing Reach out to parents Healthier US School Challenge National School Breakfast week – Everyone eats free – Try “Grab and Go” options Student/Parent survey Taste testing of new products

11. Wellness Policy Wellness committee – Consisting of administrators, teachers, food service workers, parents and students – Develop a Wellness Policy that is unique to PLESD needs and community

12. Other Issues Payments by check Alternative Lunches (so far) Indirect vs. Direct Costs