1. What did the upper and lower classes eat?

2.  bread porridge

3.  meat

4.  cheese

5.  Only ½ pound of food a day (ate) for the lower class.  At certain times eating meat was banned because of religious matter.  Meat was banned during Lent and Advent.  Lack of vitamin C and calcium.  Less time for eating for lower class.  Lower and higher classes were treated both very different.  Vegetables and fresh fruit were eaten by the poor as well for stew.

6.  Meat was a sign of the upper class because meat was for the rich more than poor.

7.  You will purchase foods in small villages  You can you can buy fish and dairy in the city.  There are many different ways in buying food trading and money.

8. http://www.elizabethan-era.org.uk/elizabethan- food.htmhttp://www.elizabethan-era.org.uk/elizabethan- food.htm Elizabethan food. 1-18