1. HFT 4464 Hospitality Financial Management Summer B 2015 6:00 – 9:50 p.m. Course Overview

2. Course Description/Objectives  Hospitality Industry Financial Management will provide basic knowledge of financial principles  Pre-requisites –HFT 3431 and junior standing

3. Topics to be Covered  Part I  Introduction to Financial Management  Financial Markets & Financial Instruments  Review of Financial Statements & Ratios  The Relationship Between Risk & Return

4. Topics to be Covered  Part II  The Time Value of Money  Fixed Income Securities  Common Stock

5. Topics to be Covered  Part III  Cost of Capital  Introduction to Capital Budgeting  Capital Budgeting Decision Methods  Additional Topics as Time Allows

6. Grading Criteria  Exam 115%  Exam 215%  Exam 315%  Final Exam15%  Quizzes (Average)15%  Attendance15%  Homework10%

7. Grading Criteria  94% - 100%A  90% - 93.9%A-  87.0% - 89.9%B+  84.0% - 86.9%B  80.0% - 83.9%B-  77.0% - 79.9%C+  74.0% - 76.9%C  70.0% - 73.9%C-  67.0% - 69.9%D+  60.0% - 66.9%D  < or = 59.9%F

8. Expectations  Completion of homework assignments on time  Participation  Attendance will be taken for each class  Bring a calculator. No cell phones.  Textbook - required  Laptop policy  Assignment schedule “subject to change”

9. Important Dates  6/30 First day of class  7/7 Exam 1 (See Note)  7/16Exam 2 (See Note)  7/28Exam 3 (See Note)  7/30Computer Lab  8/6Final Exam 6:00 to 9:50 pm (See Note)  Note: Except for the first day of class, last day of class and final exam, dates are subject to change

10. Important Policies  Attendance Counts – You must be present to win  Cell phones & laptops  Make up Policy for Quizzes & Exams –Quizzes – No make up. Lowest quiz grade dropped –Exams – No make up. The grade for a missed exam will be 50% of the final exam grade. –Final Exam – Will be given on scheduled date and time only (per University policy.)

11. Questions??