1. © FAB and AHDB 2011 Simple Snacks

2. © FAB and AHDB 2011 The challenge Plan and make a snack product that uses: a bread or another baked item, e.g. savoury scone at least one locally sourced ingredient, e.g. cheese, vegetables grown at school a range of simple equipment and demonstrates practical skills.

3. © FAB and AHDB 2011 Think about … How does your snack contribute to The eatwell plate? Are changes necessary?

4. © FAB and AHDB 2011 The base?

5. © FAB and AHDB 2011 The base?

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16. © FAB and AHDB 2011 Evaluate your work Evaluate your snack – think about ingredients and equipment used, as well as how you worked (method). Was a flour/bread base used? Which locally sources ingredient/s did you use? What equipment did you use? What skills did you demonstrate? How did your snack contribute to healthy eating?