1. Frank’s RedHot – Buffalo Chicken Dip Makes: 4 Cups Dip Prep Time: 5 min / Cook Time: 20 min Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce, FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

2. Frank’s RedHot: Rajili Wings Makes: 6 servings Prep Time: 10 min / Cook Time: 30 min Ingredients 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S RedHot® Rajili  Sauce Directions BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 minutes until crispy, turning once. TOSS wings in sauce to coat. Frank’s RedHot: Sweet Chili Wings Makes: 6 servings Prep Time: 5 min / Cook Time: 30 min Ingredients 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S RedHot® Sweet Chili® Sauce Directions BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 minutes until crispy, turning once. TOSS wings in sauce to coat.

3. Frank’s RedHot: Grilled Buffalo Chicken Wings Makes: 6 servings Prep Time: 5 min / Cook Time: 30 min Ingredients 2 1/2 lbs. chicken wing pieces 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce Directions GRILL wings over medium heat 20 to 25 min. until cooked and crispy. BASTE with Buffalo Wings Sauce while grilling.

4. NOTE: DJ’S TRY VARIETY OF FRANK’S REDHOT SAUCES ON ALL TYPES OF PIZZA – EXAMPLE VEGETABLE PIZZA FOR SRIRACHA Frank’s RedHot – Sriracha Pizza Makes: 1 Pizza Prep Time: 15 min / Cook Time: 9 min Ingredients 1/4 cup FRANK'S RedHot® Slammin' Sriracha® Chili Sauce FRANK'S RedHot® Slammin' Sriracha® Chili Sauce 1/4 cup marinara sauce 1 (12 inch) prebaked pizza crust shell 1 3/4 cups shredded mozzarella cheese 3/4 cup roasted vegetables,(eggplant, zucchini and yellow squash) 1/2 inch slices 1/4 cup sliced mushrooms 12 slices red onion 1 Tbsp. pepperoncini, thinly sliced Directions PREHEAT oven to 400° F. Combine Sriracha and marinara sauce. SPREAD crust with sauce, leaving a 1/2 inch border along the edges. Cover with cheese, roasted vegetables, mushrooms, red onion slivers and pepperoncini. BAKE for 8 to 9 minutes until cheese is melted and crust is crisp. Cut into 8 wedges.

5. Frank’s RedHot: Sweet Chili Cream Cheese Dip Makes: 10 servings / Prep Time: 5 min Ingredients 1 cup FRANK'S RedHot Sweet Chili® Sauce 1 (8 oz. pkg.) cream cheese, softened crackers, chips and/or raw cut up vegetables Directions PLACE Cream cheese on serving dish. POUR Frank's RedHot Sweet Chili Sauce evenly over cream cheese. SERVE with crackers, chips or vegetables.