1. Different Methods of Cooking Lessons 15 - 18

3. Learning Objective: - Lesson 15 ‘Wet’ Methods of Cooking Key Words Definition and use Boiling Poaching Grilling Steaming Simmering Stewing Compare the preparation of a piece of broccoli by a) boiling it and b) steaming it

4. Learning Objective: - Lesson 15 Demo Vegetable Kebabs Select 4 different vegetables which would make a good vegetable kebab to bring next lesson Is there a sauce or glaze you could use on them?

5. Learning Objective: To be able to use the grill correctl - Lesson 16 FPT – Make vegetable Kebabs

6. Learning Objective:- To understand a number of different dry methods of cooking Lesson 17 ‘Dry’ Methods of Cooking Key WordsDefinition and use Dry Fry Shallow fry Deep Fat Frying Stir Fry Roasting Microwave

7. Lesson 17 Learning Objective:- To understand a number of different dry methods of cooking Demo Stuffed Chicken breast and Potato Rosti Ingredients 1 handful of spinach leaves 1 garlic clove, crushed ½ tsp dried mixed herbs 25g full-fat soft cheese or cheddar cheese 1 plump boneless, skinless chicken breast 4 ripe tomatoes, sliced2 rashers of bacon 1 small potato What adaptations could you make to this recipe? Eg How could you give it an Italian flavour?

8. Lesson 18 FPT – Stuffed chicken breast with potato rosti Homework Write a short paragraph about the different ways of cooking food and explain which ways are the ‘healthiest’, with reasons why.

9. Learning Objective: - Lesson 1