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Macaron —— By Jenny Shao —— By Jenny Shao Class 14 Class 14.

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Presentation on theme: "Macaron —— By Jenny Shao —— By Jenny Shao Class 14 Class 14."— Presentation transcript:

1 Macaron —— By Jenny Shao —— By Jenny Shao Class 14 Class 14

2 Macaron A macaron (/mɑːkɑːrɔːn/ mah-kah-RŌN: French pronunciation: ​[makaˈʁɔ̃]) The name is derived from the Italian word macarone

3 History Larousse Gastronomique cites the macaron as being created in 791 In 1792, macarons began to gain fame when two Carmelite nuns.

4 Macaron TypeConfectionery Place of origin France Main ingredie nts Biscuit: Egg whites, icing sugar, granulated sugar, almond powder or ground almond, food coloring Filling: buttercream, ganache, or jam Filling: buttercream, ganache, or jam

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6 Popularity March 20 celebrates "Macaron Day".March 20 celebrates "Macaron Day".

7 In Asia Macarons are popular in South Korea. Macarons are popular in South Korea. Macarons in Japan are a popular confection known as "makaron".

8 Thank you for for your listening! your listening!


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