Download presentation
Presentation is loading. Please wait.
Published byJulian Henry Modified over 8 years ago
1
Macaron —— By Jenny Shao —— By Jenny Shao Class 14 Class 14
2
Macaron A macaron (/mɑːkɑːrɔːn/ mah-kah-RŌN: French pronunciation: [makaˈʁɔ̃]) The name is derived from the Italian word macarone
3
History Larousse Gastronomique cites the macaron as being created in 791 In 1792, macarons began to gain fame when two Carmelite nuns.
4
Macaron TypeConfectionery Place of origin France Main ingredie nts Biscuit: Egg whites, icing sugar, granulated sugar, almond powder or ground almond, food coloring Filling: buttercream, ganache, or jam Filling: buttercream, ganache, or jam
6
Popularity March 20 celebrates "Macaron Day".March 20 celebrates "Macaron Day".
7
In Asia Macarons are popular in South Korea. Macarons are popular in South Korea. Macarons in Japan are a popular confection known as "makaron".
8
Thank you for for your listening! your listening!
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.