1. Breeds of Dairy Cows

2. Holstein 1500 pounds 24,876 pounds of milk per year 90% of cows in U.S. Originated in Friesland (province of the Netherlands)

3. Color Black and White Red and White

4. Advantage and disadvantages Largest milk producer Low in butter fat (Less premium) Low in Protein

5. Jersey 950 pounds 17000 pounds of milk Originating on the British Island of Jersey

6. Color Fawn color Variety of white markings Almost completely black White ring above nose Black hooves and nose

7. Advantages Highest fat and protein content “Cheese breed’ Most efficient producer in the world Small size and high milk yield

8. Brown Swiss Oldest Breed Originated in the Alps of Switzerland 1,500 pounds 20,000 pounds

9. Color Light to Dark Brown Black tongue, nose, and tail Lightly colored bank around the muzzle

10. Advantages and Disadvantage Correct Feet and Legs High in Butterfat and protein ratio Slow Maturing breed

11. Milking Shorthorn Originated in Tee River Valley, England First Imported Breed Both beef and milk type animal 1,250 pounds 17,000 pounds

12. Colors Red Red and white Solid white Roan (reddish- white color)

13. Advantages and Disadvantages Deep Bodies Great Calving ease Good Grazing Ability Large udders Straight Legs

14. Aryshire Size- Medium-sized frame Mature cow- 1200 lbs 17000 lbs milk average Origin- Scotland Most are found in New York, Wisconsin, and Pennsylvania

15. Color light to deep cherry red mahogany brown a combination of these colors with white solid white

16. Advantages Feet and legs udders grazing production quality of milk production ability to withstand extreme temperatures

17. Guernsey Island of Guernsey, France 1100 pounds 16000 pounds

18. Color Fawn Orangish brown Various white markings Clear muzzle

19. Advantages and Disadvantages High in fat and protein Small calves Low feed consumption

20. Don’t Forget to Drink Your Milk