1. WAYNESBORO PUBLIC SCHOOLS THE PHOENIX PROGRAM CUBBY WILLIAMSAUGUAT 2010 EDUCATOR

2.  After a brief lecture by the teacher, and discussion, the students will research nutrition and brainstorm on what determines good nutrition. Using the Visual Ranking Tool, students will decide from a teacher provided list what influences their food choices. They will then analyze their choices and keep an electronic journal of their daily food choices with notes provided. Students will identify six groups of nutrients and the three factors that are the foundation of a healthful eating plan. Finally the student will plan a menu for three meals a day for a week.

3.  What is the importance of eating healthy?  What influences Food Choices?  How does eating healthy affect your body?  What are the three factors that are the foundation of a healthful eating plan?  What can be used to determine healthy food choices?  How can nutrients be determined in food purchases?

4. Articulating thoughts and ideas clearly and effectively through speaking and writing – Demonstrating originality and inventiveness in work

5.  Students will be assessed verbally and through discussion. They will have a final project which will be a detailed menu for a week – three meals a day. The students will create balanced meals and indicate the food values when they are able.