1. Tainan Snack Steamed Meat Bun 旅三 A 顏子靜 1 號 于樺溱 17 號

2. Outline Why We Choose This? Different Flavors Introduction History How to get there? Feedback Impression Picture

3. Why We Choose This? Steamed meat bun is very famous in Tainan. Delicious of retraction and the rind also very flexible.

4. Different Flavors 1. Steamed Meat Bun 2. Steamed Mushroom & Truffle Bun 3. Special Formula 4. Crystal Dumpling

5. How to make it? Step 1- Mix-flour,baking soda and yeast as a dough stirred for 20 mins. Step 2-Hand-face-The middle part protruding to too much of the sauce into buns leather. Step 3-Encrusting-the ingredients of steamed meat bun are meat, egg yolk and mushroom. Topped with fresh green onions.

6. Step 4-Close up-fold the slowly stacking up. Step 5-Steamed-Open the fire started with cold water and steam, and steam for 17 minutes, remove from heat, cover first slits, slightly stuffy 2 minutes Step 6-Finish

7. Introduction History The store was established in 1952. Provide many goods from foreign country. The most popular product is Klin steamed meat bun.

8. How to get there? From 克林肉包

9. From Google map

10. Feedback 顏子靜 于樺溱 Studying in Tainan found the southest of Taiwan tastes sweet, however the northest of Taiwan tastes flavors. Steamed meat bun is very consistent for my taste. Gradually, accustomed to the tastes of the Tainan.

11. Impression Before Famous Not sure delicious or not Many costumers line up After

12. Pictures

15. Thanks for your attention