1. Next Steps School Food Plan – Headteacher checklist

2. What do you need? Post its: (pl. include contact details/caterer) Resources – eg template letter & marketing materials for parents, revised lunch policy Advice – eg Contracts; expansion logistics; special diets Staff development/training – Eg practical next steps for key staff; hear it from pilot schools; cooking in the curriculum; midday staff training Projects: eg cluster planning – with providers like Food Dudes

3. We will… Send link to websites for PPTs and docs Feedback answers to all your questions via the HT steering group Look at the needs you have identified on post its and find solutions Keep you up to date (schoolwellbeing.co.uk) and Link with national and local organisations - opportunities for Leeds schools

4. Next Steps - UFSM Equipment: proceed as though no additional monies are available but.. Assess essential needs based on increased expansion nos. with your caterers Explore creative low/no cost solutions Equipment funds (to respond to need): – Criteria /procurement decided soon – LCC to consult all catering providers’ equipment audits & assess impact on buildings where relevant – Including schools with in-house provision