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Published byTabitha Blair Modified over 9 years ago
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Aim: What factors affect the rate of enzyme activity? I. Factors that affect rate of Enzyme Activity A. The amount of substrate
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1. Increased amounts of substrate will speed up reactions when there are a lot of enzymes available for reactions. B. Temperature Optimum temperature
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1. In general, enzyme activity increases as temperature increases – to a certain point. a. Optimum temperature – the temperature at which enzyme activity works at its highest rate. Optimum temperature in humans is body temperature (98.6 o F or 37 o C) b. Enzyme Denaturation – when an enzyme loses its shape and its ability to carry out its proper chemical reactions due to high temperatures. In humans, this occurs at about 104 o F or 40 o C
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C. pH – the measure of how acidic or basic something is.
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1. pH scale – 1-14. 1 is the strongest acid and 14 is the strongest base. 7 is neutral. 2. In general, enzymes work best at a pH of 7. Some enzymes work best at different pH levels dependent upon where they are working. Ex: the enzyme Pepsin in the stomach works best at a pH of 1-3.
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