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Section 4.1: Chemical Energy and ATP Biology
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Energy All organisms require energy for their function
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Energy All organisms require energy for their function Energy does not actually come from food
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Energy All organisms require energy for their function Energy does not actually come from food It comes from the release of energy from the breaking of chemical bonds
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ATP: Adenosine-Triphosphate Molecule that transfers energy from the breakdown of food molecules to cell processes
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ATP: Adenosine-Triphosphate Molecule that transfers energy from the breakdown of food molecules to cell processes Cells use ATP to build molecules and to move materials by active transport
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ATP
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ATP ADP Energy is released when a phosphate group is removed from ATP
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ATP ADP Energy is released when a phosphate group is removed from ATP ATP then becomes ADP (adenosine di- phosphate)
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ADP ATP Adding a phosphate group to ADP will turn ADP into ATP
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ADP ATP Adding a phosphate group to ADP will turn ADP into ATP ATP is a renewable resource
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ADP ATP Adding a phosphate group to ADP will turn ADP into ATP ATP is a renewable resource Making ATP is a complex process that involves many proteins
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Carbon Molecules Into ATP The food you eat does not contain ATP
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Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down
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Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly
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Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly The amount of ATP is dependent upon the molecules being broken down
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Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly The amount of ATP is dependent upon the molecules being broken down Carbohydrate, lipid, protein
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Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly The amount of ATP is dependent upon the molecules being broken down Carbohydrate, lipid, protein Carbohydrate is most common
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Different Foods Different #s Carbohydrates are most likely to be broken down for ATP
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Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule
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Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides
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Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides ~146 ATP per triglyceride
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Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides ~146 ATP per triglyceride Protein is generally not used to make ATP
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Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides ~146 ATP per triglyceride Protein is generally not used to make ATP Amino acids are used to make proteins
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Plants And ATP Plants use photosynthesis to produce sugars that are then broken down into ATP
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No Light? No Problem… Not all organisms can use light to make ATP
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No Light? No Problem… Not all organisms can use light to make ATP For example: bacteria that live at the bottom of the ocean
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No Light? No Problem… Not all organisms can use light to make ATP For example: bacteria that live at the bottom of the ocean Chemosynthesis: process by which some organisms use chemical energy to make energy storing molecules
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No Light? No Problem… Not all organisms can use light to make ATP For example: bacteria that live at the bottom of the ocean Chemosynthesis: process by which some organisms use chemical energy to make energy storing molecules Raw materials differ, but the process is similar
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