1. Snicker Doodle Recipe By:Ashlee Kirkland

2. Items Needed to make the dough ½ cup each butter and shortening (or margin), at room temperature½ cup each butter and shortening (or margin), at room temperature 1 ½ cups sugar1 ½ cups sugar 2 eggs2 eggs 1 ½ teaspoons cream of tartar1 ½ teaspoons cream of tartar 1 teaspoon of baking soda1 teaspoon of baking soda 1 teaspoon baking soda1 teaspoon baking soda 1/4 teaspoon salt1/4 teaspoon salt 2 ¾ cups all-purpose flour2 ¾ cups all-purpose flour

3. Instructions Preheat oven to 375°FPreheat oven to 375°F Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. Chilling overnight is preferred; otherwise at least two hours. Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. Chilling overnight is preferred; otherwise at least two hours. Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 ½ inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart. Bake in a 375°F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.

4. Materials needed Mix Crisco and sugar well in a large bowl.Mix Crisco and sugar well in a large bowl. Add eggs. Mix again.Add eggs. Mix again. In a medium bowl, combine flour, baking soda, salt and cream of tartar.In a medium bowl, combine flour, baking soda, salt and cream of tartar. Pour the flour mixture into the Crisco mixture and mix well.Pour the flour mixture into the Crisco mixture and mix well. Chill for one hour.Chill for one hour. Roll into balls about the size of a small walnut.Roll into balls about the size of a small walnut. Combine the 2 tsp sugar and 2 tsp cinnamon in a small bowl.Combine the 2 tsp sugar and 2 tsp cinnamon in a small bowl. Roll the cookie dough balls in the sugar and cinnamon. Shake off excess coating. Make more sugar/cinnamon mixture as needed.Roll the cookie dough balls in the sugar and cinnamon. Shake off excess coating. Make more sugar/cinnamon mixture as needed. Bake 8 to 12 minutes on an ungreased cookie sheet at 400 degreesBake 8 to 12 minutes on an ungreased cookie sheet at 400 degrees

5. !♦All done♦!