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Dairy Marketing Dr. Roger Ginder Econ 338 Fall 2009 Lecture # 8
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U.S. Per Capita Consumption of Fluid Milk & Cream Source: Agricultural Statistics, NASS, USDA
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Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.
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All Cheese Per Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, July, 2003
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American Type Cheese Per Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, May, 2003
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Italian Type Cheese Per Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, July, 2003
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Per Capita Cheese Consumption
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Source: Livestock, Dairy & Poultry Outlook, ERS, USDA, 2008.
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Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.
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USDA, Federal Milk Marketing Administrator, Tulsa, 6/2005
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Regional Cheese Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2004
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U.S. Per Capita Consumption of Selected Dairy Products Source: Agricultural Statistics, NASS, USDA
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Regional Butter Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2005
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U.S. Per Capita Consumption of Selected Dairy Products Source: Agricultural Statistics, NASS, USDA
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Source: Fereral Milk Market Administrator, Tulsa, Apr, 2008
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Regional Nonfat Dry Milk Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2002
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Source: Fereral Milk Market Administrator, Tulsa, Apr, 2008
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CONSUMER TRENDS (ETHNICITY ) U.S. population will be nearly 50% non white by year 2050 20002050 White72%53% Hispanic11%25% African American12%14% Asian4%8% Native American1%1% Trend will be led by an increase in Hispanic population of more than 125%
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Source: ERS data, USDA Net Removals, Milk Equivalent-Milkfat Basis, 8/23/05 CCC Net Removals (milk equivalent, milkfat basis)
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