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Wisconsin Cows are Happier Cows don’t surf so why would they care to live in California?
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Concentration of Herds – Where’s the Beef?!
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How much milk could a milk cow drink, if a milk cow could drink milk? California 1,829,000 1,810.5% 88% 3,415,000,000 Lbs. Wisconsin 1,249,000 1,545 45% 19% 1,998,000,000 Lbs. Total # Lbs./Cow Herd size per farm <100 >499 Total Annual Production 2007 USDA
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Number of Cows per Farm
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Farm Conditions - California
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Usually very crowded Larger “feedlot” type setup with little to no shelter Short lifespan ~4 Yrs No real grass pasture land Mostly processed feed Contents: Grains and grain by-products (corn, rice, soybean, oats, etc.) Plastics Drugs – hormones/antibiotics Animal feed legally can contain rendered road kill, dead horses, and euthanized cats and dogs. Same species meat banned for cows after mad cow deal Poultry litter – may contain bits of real cow – mmmmm….Beefy Milking conditions Farm Conditions - California
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Smaller, less crowded Large open pastures and fields Full of grass, hay, alfalfa Small portions of grains during winter months Barn facilities Farm Conditions - Wisconsin
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Hormones Use of rGBH (recombinant bovine growth hormone) Bovine somatotropin Increases production 11-16% Increased risk of mastitis (25%) Reduced fertility (40%) Lameness (55%) Said to not effect humans
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Happy Cows = Happy Food Cheese Milk Iced Cream Yogurts Butter Cream Products Casein
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CHEESE
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Cheese Nearly 1,200 makers Over 600 Varieties 52 Master Makers Only state with any
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References Changes in the Size and Location of U.S. Dairy Farms, USDA Economic Research Service, http://www.ers.usda.gov/media/430528/err47b_1_.pdf Changes in the Size and Location of U.S. Dairy Farms http://www.ers.usda.gov/media/430528/err47b_1_.pdf USDA, National Agricultural Statistics Service, Milk Production, 2007, http://usda01.library.cornell.edu/usda/nass/MilkProd//2000s/2007/MilkProd-12-18-2007.pdfMilk Production http://usda01.library.cornell.edu/usda/nass/MilkProd//2000s/2007/MilkProd-12-18-2007.pdf 2012 Dairy Data, Wisconsin Milk Marketing Board, http://media.eatwisconsincheese.com/assets/images/pdf/WisconsinDairyData.pdf http://media.eatwisconsincheese.com/assets/images/pdf/WisconsinDairyData.pdf 2010 Mid Year Report, California Department of Food and Agriculture, Dairy Marketing Branch. 2007 Census Volume 1, Chapter 1: State Level Data, USDA NASS, http://www.agcensus.usda.gov/Publications/2007/Full_Report/Volume_1,_Chapt er_1_State_Level/Wisconsin/ http://www.agcensus.usda.gov/Publications/2007/Full_Report/Volume_1,_Chapt er_1_State_Level/California/ http://www.agcensus.usda.gov/Publications/2007/Full_Report/Volume_1,_Chapt er_1_State_Level/Wisconsin/ http://www.agcensus.usda.gov/Publications/2007/Full_Report/Volume_1,_Chapt er_1_State_Level/California/ Union of Concerned Scientists, What the Eat, http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/industrial- agriculture/they-eat-what-the-reality-of.html http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/industrial- agriculture/they-eat-what-the-reality-of.html Dohoo, IR; Leslie, K; Descôteaux, L; Fredeen, A; Dowling, P; Preston, A; Shewfelt, W (2003). "A meta-analysis review of the effects of recombinant bovine somatotropin. 1. Methodology and effects on production". Canadian journal of veterinary research 67 (4): 241–51"A meta-analysis review of the effects of recombinant bovine somatotropin. 1. Methodology and effects on production" Wisconsin Cheese Marketing Board, http://www.eatwisconsincheese.com/wisconsin/default.aspx http://www.eatwisconsincheese.com/wisconsin/default.aspx
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