2. A portable digital menu Touch screen item selection Credit card slide option Eliminate / reduce number of servers Faster Service Attract more customers Overview:

3. Alternatives solutions: - Built-in computers under each table and having a glass surface and a mouse; however, It does not provide portable menu and it requires many computers, it’s not comfortable and convenient to eat. - Each table has one built in to table-top large display screen to order food (It’s not easy to move around for every customer to see and it takes more time to order food) - Each seat has a computer built-in in front of the customer (once the food is being served it’s not easy to see the display screen and takes any more order) Inputs Design of portable menu: - Can be touch screen device customers can simply order without any key buttons or mouse. - After customer finished their meal one of the quickest way to pay is to click on the credit card payment and slides their cards without looking for their waiters and waitresses. Outputs Design of portable menu: - After order has been taken down on the portable menu a print out copy will be sent to kitchen thus chef will cook right away. - Customers can receive a print copy of their receipt from the portable menu. System Description

4. Technical Risk Factors: - System failures may cause restaurants to close until problems have been resolved - Interface might be confusing to new users - Network failures may prevent orders being sent to the kitchen - Internal malfunctioning of the digital menu Feasibility Assessment:

5. Business problems solved - Error reduction - Increase speed of activity - Cost reduction Feasibility Assessment:

6. Team Skill Set - Project Manager – Leadership - Systems Analyst – Interpersonal Skills & Technical knowledge - Business Analyst– Understanding of business problems - Developer – Programming knowledge Management Issue: Team Strategies - Efficient use of technologies - Creativity of team leading to innovative ideas