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Published byBeverley Jones Modified over 8 years ago
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What are some other organic molecules? Lipids Fats
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What are lipids used for in our bodies? Major component of cell membranes Important energy source
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What are lipids made up of? A fat consists of a Glycerol molecule and 3 Fatty Acid chains
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Fats can be Saturated or Unsaturated Can you see the difference? Unsaturated fats have double bonds in the fatty acid chains
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Unsaturated vs. Saturated Fats Diets rich in saturated fats can lead to the build up of plaques in blood vessels.
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What are steroids? Some hormones are steroids Very important component of the cell membrane
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What organic molecule does this cat have too much of? LIPIDS
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What is another category of organic molecules? Proteins
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Proteins have many functions: Proteins are enzymes, found in cell membrane, make up antibodies, and much more
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What are proteins made up of? Proteins are made up of polymers of amino acids
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How do we build proteins? The functional groups of proteins interact with each other to form polymers of amino acids (proteins). Dehydration Synthesis
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What are Polypeptides? Polypeptides are chains of amino acids Proteins are long chains of polypeptides
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How many amino acids are there? There are only 20 amino acids, but there are millions of different types of proteins.
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Protein Shape: 1)The sequence (order) of amino acids in a protein determine its shape 2) The shape of a protein determines its activity
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What does Denaturation mean? An unfavorable change in temperature, pH, or some other quality of the environment can cause a protein to unravel and lose its normal shape Denatured proteins do not function properly! INCORRECT FORM….. NO FUNCTION!
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What is another group of organic compounds? Nucleic Acids
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DNA & RNA are Two Kinds of Nucleic Acids The building block of nucleic acids are: Nucleotides
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What is a nucleotide made of?
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What is DNA responsible for? Our characteristics or traits
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Nucleic Acids DNA or RNA Nucleotides Phosphate Sugar Base
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What are the 4 Organic Molecules: Carbohydrates Lipids Nucleic Acids Proteins
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