1. ČEBURĖKAI My family like čeburėkai very much. I suggest yuo to try it too. Daiva

2. Filling  Pork - 250 g,  Onion - 1,  Black pepper,  Red pepper,  Salt.

3. Dough recipe  Curd -200 g.  Flour- 250 g,  Egg -1  Cooking oil- 0,5 l

4. Add cottage curd, egg and flour into the bowl. Mix until dough is soft and don’t stick to the hands.

5. First, pour boiling water on pork mince. Then add prepared meat, sliced onions and spices to the bowl and mix.

6. Do 2,5 to 3 mm thick scones, put filling inside, bend over half and press sides

7. Bake in hot oil. Roasted čeburėkas take out and dry up. Bake in hot oil. Roasted čeburėkas take out and dry up.

8. Enjoy your meal !