1. Biological Molecules Carbohydrates Lipids Proteins Nucleic Acids

2. DEHYDRATION SYNTHESIS AND HYDROLYSIS

3. Synthesis and Hydrolysis Dehydration synthesis: smaller molecules combine and produce a large molecule and water Hydrolysis: larger molecules are broken down into smaller molecules with the addition of water Unit Molecules(monomers) and Polymers Enzymes required

4. Synthesis and Hydrolysis Unit MoleculesPolymer H2OH2O H2OH2O Dehydration Synthesis Hydrolysis

5. CARBOHYDRATES

6. Carbohydrates AKA Sugars Empirical Formula CH 2 O Typically polymers of sugar units Monosaccharide - Simple Sugar – Eg. glucose (C 6 H 12 O 6 ) Disaccharide - Double Sugar – Eg. maltose (C 12 H 22 O 11 ) Polysaccharide – Eg. starch, cellulose, glycogen

7. Carbohydrates... Glucose Very important biological molecule – it is a product of photosynthesis. Plants store it as starch, use it as food and make it into cellulose to build cell parts. Heterotrophs get carbohydrates from food. Most importantly glucose is used at the cellular level in respiration. Animals store extra glucose as glycogen. Cellulose cannot be digested by humans but is an important source of fibre!

8. Carbohydrates In the dehydration synthesis of carbohydrates an ESTHER bond is formed between simple sugars. Esther Bond

9. LIPIDS

10. Lipids AKA fats Extremely important energy molecules Fatty Acids – nonpolar chains of carbon and hydrogen with a carboxylic acid ending – Saturated Fats – no double bonds, typically produced by animal tissues, solid at room temperature (butter) – Unsaturated Fats – double bonds, typically produced by plant tissues, usually less solid at room temperature (olive oil)

11. Lipids Neutral Fats – Deyhydration synthesis of 1 or more fatty acids and glycerol – Monoglyceride (1 fatty acid + glycerol) – Diglyceride, Triglyceride

12. Lipids Humans tend to store lipids in ADIPOSE (fat) cells. Lipids include fatty acids, neutral fats, steroid hormones, cholesterol and wax among other things. Soaps are made from fatty acids and inorganic ions like sodium. Phospholipids – important part of cell membranes.

13. Lipids

14. PROTEINS

15. Proteins Polymers of amino acids Twenty different amino acids Amino acid structure: – Covalently bonded atoms – Carboxyl group at one end – Amino group at the other end – Each amino acid differs in the “R” group bonded to the middle carbon

16. Proteins Amino Acid Structure Amino group Carboxyl group Unique to Amino Acid

17. Proteins Two amino acids are bonded together via dehydration synthesis and the result is a dipeptide (3 amino acids results in a tripeptide) The strong bond between the amino acids is called a peptide bond Levels of protein structure: – Primary – Secondary – Tertiary – Quaternary

18. Proteins

19. There is a huge variety of proteins from very small and simple to very large and complex. Functional Proteins: Eg. enzymes, antibodies and transport proteins. Structural Proteins: Eg. keratin and collagen.

20. NUCLEIC ACIDS

21. Nucleic Acids Major part of chromosomes which form an individual genetic blueprint that makes every organism unique. DNA, RNA

22. Nucleic Acids – DNA and RNA Deoxyribonucleic Acid (DNA) and Ribonucleic Acid (RNA) Polymers of nucleotides Nucleotides – Deoxyribose or Ribose – Phosphate Group – Nitrogen Base (Adenine, Thymine or Uracil, Guanine, Cyotsine)

23. Nucleic Acids - DNA Simple nucleotide of DNA.

24. Nucleic Acids – DNA and RNA DNA is double helix while RNA is single stranded Nitrogen bases bind together in a specific pattern (A-T and G-C) to hold nucleotides together in DNA strands (hydrogen bonds)

25. Nucleic Acids - DNA DNA strand of nucleotides showing hydrogen bonding between nitrogen bases.

26. Nucleic Acids - ATP Cells store chemical energy as ATP. They both make and use ATP to power cellular activities.

27. Nucleic Acids - ATP ATP is a modified nucleic acid made of an RNA nucleotide Adenosine Triphosphate – Adenine base – Ribose – 3 Phosphate groups Phosphate-phosphate bonds are very high energy

28. Nucleic Acids - ATP Adenosine Triphosphate ATP Cycle that allows cells to store and release chemical energy. P + Energy P ATPADP

29. All of these organic molecules are made up of smaller units. Dehydration synthesis joins these molecules together to form polymers and Hydrolysis breaks them apart. Organic Molecules Carbohydrates Monosacchari de Disaccharides Polysaccharide s Lipids Fatty AcidsNeutral Fats Proteins Amino AcidsPeptides Levels of Structure Nucleic Acids DNA and RNAATP