2. Write down one or two words that describe what the term “organic” means to you. Then, we’ll discuss your responses as a group. Video 1 Video 2

3. Organic Foods are produced without the use of 1. synthetic fertilizers, 2. pesticides or 3. growth hormones

4. USDA National Organic Program Passed by Congress in 1990 Set national standards for production process Crop standards Livestock standards Handling standards Regulation through Inspections Complaints, Investigations and Appeals Fines

7. EPA regulates all other pesticides by imposing Maximum Residue Limits “Reasonable certainty of no harm” Lifetime cancer risk to pesticide exposure are below 1 cancer per 1 million persons exposed For non-cancer risk, occurs when acute or chronic basis is below the reference dose 99.9% of the time Occupational exposure is the greatest area of concern, specifically to migrant workers

8. Land must be free of pesticides for 3 years

9. 1.Livestock must be given access to outdoor grazing areas

11. In 2003, French researchers used tomato puree to determine antioxidant effects of organically grown vs. conventionally grown tomatoes Fresh organic tomatoes had higher levels of Vitamin C, carotenoids and polyphenols than conventional tomatoes No significant difference in higher levels of Vitamin C and polyphenol benefit in plasma levels of antioxidants

14. The short answer is YES.

15. The short answer is No. Conflicting study results for microbiological safety Issues with organic farming practices concerning manure use Antibiotic use in animal food production – more research needed

16. Not scientific evidence exists to show a benefit in organic foods over conventional foods in safety, nutrition, or disease prevention Organic foods are usually more expensive than conventional foods while providing basically the same nutritional value Whichever route you choose, eat your fruits and vegetables! Check out www.mypyramid.gov

17. Using one or two words, state why you would or would not buy foods that are labeled as organic.