1. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Chapter 7 Light-Bodied White Wines: Riesling, Gewürztraminer, Müller-Thurgau, and Pinot Blanc

2. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Chapter Objectives Discuss the white grapes that usually produce light-bodied wines Explain where the grapes for these wines are grown Describe the flavor and aroma profiles of wines made from these grapes

3. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. White Grapes Used to Produce Light-Bodied Wines Riesling Gewürztraminer Müller-Thurgau Pinot Blanc

4. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Where Grapes Are Grown Germany France Alsace United States California; New York; Washington; Oregon Australia New Zealand Italy

5. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Flavor and Aroma Profiles: Riesling Green Apple Passion Fruit Peach Flint Kiwi Lime Honey Lemon Apricot

6. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Flavor and Aroma Profiles: Gewürztraminer Honey Rose Cinnamon Tropical Fruits

7. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Flavor and Aroma Profiles: Müller-Thurgau Subtle Fruit Flavors

8. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. Flavor and Aroma Profiles: Pinot Blanc Buttery Apple Pear Tangerine Citrus

9. © 2008 Pearson Education, Upper Saddle River, NJ 07458. All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. CONCLUSION