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بسم الله الرحمن الرحيم
وَقُل رَّبِّ أَدْخِلْنِي مُدْخَلَ صِدْقٍ وَأَخْرِجْنِي مُخْرَجَ صِدْقٍ وَاجْعَل لِّي مِن لَّدُنكَ سُلْطَانًا نَّصِيرًا سورة الاسراء الآيات (80) بسم الله الرحمن الرحيم
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CULTURE MEDIA AND STERELIZATION
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CULTURE MEDIA Culture media are used for recognition δ identification of microorganism
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Common ingredients of culture media
1. PEPTONE 2.Meat extract 3.Nacl a. Melting point c b. solidifing point c 4. Agar agar c. concentration 1.5-2% (solid) % (semisolid)
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e.g. nutrient broth (Fluid)media 1.Liquid
TYPES OF CULTURE MEDIA A. PHYSICAL STATE(CONSISTENCY)OF MEDIA e.g. nutrient broth (Fluid)media 1.Liquid 2.solid media e.g. nutrient agar ,blood agar 3. Semisolid Media
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Blood agar and nutrient agar
Solid culture medium Fluid culture medium (nutrient broth) Blood agar and nutrient agar
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B. USE OF MEDIA 1)simple media e.g. nutrient agar and nutrient broth.
2)special-purpose media
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Nutrient agar Nutrient broth Simple culture media
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ENRICHED MEDIA Simple media enriched with appropriate substance ,e.g. Blood ,glucose ,serum and ascetic fluid ,most commonly used to cultivate fastidious microorganism like streptococci
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Chocolate agar Blood agar (Enriched media)
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SELECTIVE MEDIA Containing inhibitory substance ( e.g. bile salt ,antibiotic, dyes…etc) which favour the growth of concerned microorganism and inhibit the growth of other . e.g. Macon key's agar
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Slective medium for gram negative bacilli (contains bile salts which inhibit the growth of gram positive microorganisms)
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DIFFERENTIAL MEDIA Certain species produce characteristic growth that can be easily recognized, or can produce certain effects in the media e.g. hemolytic and non-hemolytic species on blood agar ,MacConkeys agar differintiates between lactose fermenter and non lactose fermenter gram negative bacilli, nutrient agar differintiates between species of genus Staphylococcus
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Haemolytic bacteria on blood agar
Non haemolytic bacteria on blood agar
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MacConkey′s agar(selective and differential medium) selective for gram negative bacilli and differentiate between lactose fermenter and non lactose fermenter gram negative bacilli)
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Staphylococcus albus (white colonies) on nutrient agar
Staphylococcus citreus (lemon yellow colonies) on nutrient agar
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Staphylococcus aureus on nutrient agar (golden yellow colonies)
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Other uses of culture media…e.g
Antibiotic sensitivity test on Mueller-Hinton agar
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E- Test( strip of antibiotic contains gradients of concentrations to determine the minimum inhibitory concentration MIC)
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STERELIZATION DISINFECTION
Is the destruction or removal of all living organisms in or on an object DISINFECTION Is the destruction of pathogenic microorganism only
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TYPES OF STERELIZATION
1. PHYSICAL METHODS 2. CHEMICAL METHOD
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A-Heat 1. dry heat A-flaming B-hot air oven C- infra-red radiation
PHYSICAL METHOD A-Heat 1. dry heat A-flaming B-hot air oven C- infra-red radiation
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Hot air oven (Temperature 160 C ⁰ for one hour) used for sterilization of glasses , powders oils and surgical instrument)
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Infrared radiation
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2.MOIST HEAT a. At a temperature below 100 c e.g pasteurization of milk 100 c: b. At a temperature of min I. Boiling at 100 c for 5-10 II. steaming at 100 c e.g. Tyndallization c. At a temperature above 100 c e.g. auto clave
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Autoclave (Temperature 121C⁰ + Pressure 15 IB / inch) used for sterilization of bacteriological media and surgical instruments.
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1)Direct sun light 2)Ultra violet light 3)Ionizing radiation
B. Radiation 1)Direct sun light 2)Ultra violet light 3)Ionizing radiation
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Sterilization of operating theater by ultraviolet light
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C. Filtration to render fluids sterile e. g
C. Filtration to render fluids sterile e.g. serum ,antibiotic solution ,sugar ,toxins
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II.CHEMICAL METHODS A-DISINFECTANTS e.g. acids(toxic to living tissue)
B-ANTISEPTICS e.g. chlorine and iodine(safely applied to living (tissue
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TESTING THE EFFICIENCY OF STERILIZATION
1.Chemical indicators control tubes brown s sterilization 2.Adhesive tape Bowie ---dick auto clave tape test
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Browns′ sterilization control tubes (contain red solution change to green when sterilization is effective)
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Thanks
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