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Biology Unit 1 Notes: Biomolecules
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(1) What are the biomolecules?
Molecules made of the biological elements, which all living things are made of. 4 Types: Carbohydrates Lipids Nucleic Acids Proteins Monomers = Basic building blocks, and repeating units that make up the biomolecules. Polymers = The whole biomolecule (made of monomers).
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(2) Carbohydrates Structure: Function:
Monomers = Monosaccharides (Simple Sugars like Glucose and Fructose) Polymers = Polysaccharides (Complex Carbs like Starch and Wheat) Function: Monosaccharides provide cells with a quick burst (short term) of energy. Polysaccharides provide cells with more intermediate energy. THINK Why do you think people say that WHEAT is better for you than WHITE FLOUR or SUGAR?
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(3) Lipids Structure: Function: Phospholipids:
Monomers = Fatty Acids and Glycerol Molecules Polymers = Phospholipids, Oils, Fats Function: Phospholipids form the outer-covering (cell membranes) of cells. Oils and Fats provide cells with a source of long term energy storage. Phospholipids: Glycerol Head = Polar and Hydrophilic (“Water Loving”) Fatty Acid Tails = Non-Polar and Hydrophobic (“Water Fearing”)
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(4) Nucleic Acids Structure: Function: Nucleotides:
Monomers = Nucleotides Polymers = DNA and RNA Function: Provide cells with genetic instructions to make proteins. Nucleotides: Made of 3 parts A Pentose Sugar, A Phosphate, and a Nitrogenous Base
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(5) Proteins Structure: Function: Hemoglobin: Monomers = Amino Acids
Polymers = Proteins or “Polypeptides”, and Enzymes Function: Create Cell Structure. Provide the physical expression of DNA / RNA. Enzymes catalyze (speed up) chemical reactions. Hemoglobin: A type of protein in your red blood cells, which allows oxygen to bind. Contains Iron in the center of the molecule.
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