1. Society for Arkansas Healthcare Purchasing and Materials Management

2. VALLEY SERVICES EXPERIENCE Premier Food Service Management Company 54 Years of Experience of Serving Customers Manages $220,000,000 in Sales Volume Serves Over 300,000 Meals Daily in 37 States Over 200 Clients Across 5 Business Segments Ranked 6 th Largest Foodservice Provider in the United States

3. PARTNERSHIP BENEFITS Valley’s Expertise in Hospitality Industry Corporate & Administrative Support Professional Service & Support Culinary Resources Registered Dietician Support Catering & Vending Services Training & Development Technology AdvantagesMenu Planning Marketing & Promotion

4. A FEW OF OUR HEALTHCARE CLIENTS

5. CORPORATE RESOURCES Resource Managers Corporate Chef Marketing Training & Development IT Finance & Accounting Food Service Director

6. CAFE CLASSICS | GRILLE | SAY CHEESE

7. GARDEN CLUB | DELI DEPOT

8. FARM TO TABLE

9. OUTTAKES OUTTAKES

10. MARKETING & RETAIL SERVICES Creative Menus Exciting New Dishes Marketing Standards Customer Satisfaction Themed Events Digital Menu Signage Catering Services Promotions & LTOs

11. THEMED EVENTS

12. CATERING SERVICES Customized and Flexible Menu Full Range of Catering Options “One-Stop Shop” for Planning, Ordering, and Billing

13. SPECIAL EVENTS | OUTDOOR EVENTS|BOXED LUNCHES

14. CHOICE MATTERS A Choice Matters Meal is featured daily and includes an entrée and one or two side dishes. Each meal contains no more than 500 calories, 700 mg of sodium, and 6 grams of fat.

15. MyCHOICEMATTERS MyCHOICEMATTERS On-line Resource for Nutritional Information Customer Friendly Menu Specific Tools to Make Healthy Decisions

16. HEALTH AWARENESS

17. QUALITY ASSURANCE Engaging Patient Feedback Patient Satisfaction Surveys Consistent Recipes Ingredient Controls CBORD Merchandising Promotions Marketing Standards

18. TRAINING & DEVELOPMENT QuickStart Video Orientation Valley University ServSafe Management Development Keep Food Safe Monthly Safety Programs Competency Assessments Video Podcasts Team Member Development

19. TECHNOLOGY & PARTNERSHIPS

20. FURTHER QUESTIONS… Jessica Springfield Director of Business Development 601-397-8601 jspringfield@valleyinc.com Carolyn Bailey, MS, RDN, CSG Division Dietitian 601-955-6176 cbailey@valleyinc.com Ray Sasser, District Manager 706-977-7383 rsasser@valleyservicesi.com