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Published byMavis Warren Modified over 9 years ago
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Selected photographs from Practical Cookery Level 2 Cold and iced desserts
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Passion fruit mousse
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Chocolate mousse and chocolate bavarois
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Raspberry bavarois
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Lime soufflé frappe
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Vanilla panna cotta served on a fruit compote
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Poached rhubarb and pear
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Lime and mascarpone cheesecake
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Baked blueberry cheesecake
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Sherry trifle
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Raspberry trifle
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Making crème brûlée: using a blowtorch carefully to glaze the top
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Crème brûlée
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Cream caramel with poached kumquats
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Unfilled meringues and vacherins
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Vacherin with strawberries and cream
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Black Forest vacherin
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Khoshaf (dried fruit with nuts, perfumed with rose and orange water)
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Caramel, lemon curd and peach ice creams
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Fruits of the forest, apple and chocolate sorbets
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Orange brandy granita
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Peach Melba
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Hodder Education © 2010 D Foskett, J Campbell and P Paskins Pear belle Hélène
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