1. Solubility, concentration, colloids & suspensions

2. saturated When solutes will no longer dissolve in a solvent at a given temperature. When solutes will no longer dissolve in a solvent at a given temperature. when heated to higher temperatures, saturated solutions may become unsaturated and able to hold more solute. when heated to higher temperatures, saturated solutions may become unsaturated and able to hold more solute.

3. unsaturated An unsaturated solution can hold any amount of solute as long as the amount is less than the amount that would make it saturated at that temperature. An unsaturated solution can hold any amount of solute as long as the amount is less than the amount that would make it saturated at that temperature.

4. solubility Number of grams of solute that will dissolve in 100g of a solvent at a given temperature. Number of grams of solute that will dissolve in 100g of a solvent at a given temperature.

5. concentrated Solution containing a large amount of solute in a solvent. Solution containing a large amount of solute in a solvent. Chocolate milk made with 6tbs of syrup is more concentrated than if made with 2tbs Chocolate milk made with 6tbs of syrup is more concentrated than if made with 2tbs

6. dilute Solution with a small amount of solute in a solvent. Solution with a small amount of solute in a solvent. A drink containing 10% fruit juice in water is more dilute than one containing 90% fruit juice A drink containing 10% fruit juice in water is more dilute than one containing 90% fruit juice

7. colloid Mixture whose medium sized particles do not settle out of a solution upon standing and are large enough to scatter light. Mixture whose medium sized particles do not settle out of a solution upon standing and are large enough to scatter light. Milk, gelatin and fog. Milk, gelatin and fog.

8. suspension Liquid containing mixture whose unevenly mixed particles settle out of solution upon standing, are large enough to scatter light, and can be separated by filter paper. Liquid containing mixture whose unevenly mixed particles settle out of solution upon standing, are large enough to scatter light, and can be separated by filter paper.