1. Unit 5—Kitchen Appliances
Food & Nutrition
Unit 5—Kitchen Appliances

2. 5.1—10 Terms Service Contract Energy Guide Combination Oven
Wave Patterns
Hot Spots
Convection Cooking
Warranty
Microwave Oven
Convection Oven
Standing Time

3. 1.
An oven that can do 2 types of cooking, such as conventional & convection--

4. 1.
Combination Oven

5. 2.
Method of cooking in which foods are baked or roasted in a steam of heated air--

6. 2.
Convection Cooking

7. 3.
An oven that uses a fan to circulate hot air over food--

8. 3.
Convection Oven

9. 4.
Yellow tag that is displayed on all newly purchased major appliances which shows an estimated, yearly energy usage for the product--

10. 4.
Energy Guide

11. 5.
Areas of food that during cooking reach a higher temperature than surrounding areas due to receiving a greater concentration of energy--

12. 5.
Hot Spots

13. 6.
Cooking device which uses invisible waves of energy that cause water molecules to rub against each other & produce heat which cooks the food--

14. 6.
Microwave Oven

15. 7.
Repair & maintenance insurance purchased to cover a product for a specific length of time--

16. 7.
Service Contract

17. 8.
The time during which foods finish cooking by internal heat after being removed from the cooking appliance--

18. 8.
Standing Time

19. 9.
A written promise by a manufacturer that a product will meet specified standards of performance--

20. 9.
Warranty

21. 10.
The repeated cycle in which energy in a microwave oven is emitted by the magnetron tube--

22. 10.
Wave Patterns

23. 5.2
Describe selection, use & care of large & small kitchen appliances—
***Small Appliances:
Coffeemakers
Toasters
Toaster – Ovens
Stand Electric Mixers
Hand Electric Mixers
Electric Blenders
Electric Can Openers
Food Processors
Electric Skillets
Bread Machines
Pasta Makers
Cappuccino Machines
Electric Tea Kettles

24. Small Appliances
Coffee Maker
Toaster

25. Small Appliances
Toaster Oven
Stand Electric Mixers

26. Small Appliances
Hand Mixer
Electric Blenders

27. Electric Can Openers
Food Processors

28. Small Appliances
Electric Skillets
Bread Machine

29. Small Appliances
Pasta Maker
Cooks faster

30. Small Appliances
Electric Tea Kettles
Cappuccino Machine

31. Small Appliances Ice Tea Makers Electric Wok Electric knives
Coffee Grinders
Ice Cream Makers
Waffle Bakers
Grills
Slow Cookers

32. Small Appliances
Ice Tea Maker Electric Wok

33. Small Appliances
Electric Knives Coffee Grinders

34. Small Appliances
Ice Cream Makers Waffle Bakers

35. Small Appliances
Indoor Grills Slow Cookers

36. Large Kitchen Appliances
Gas Range
Electric Range
Microwave Ovens
Convection Ovens
Induction Cook Tops
Refrigerators
Chest Freezer
Upright Freezer
Dishwashers
Food Waste Disposers
Trash Compactors
Ice Machines

37. Large Appliances
Gas Range Dishwasher

38. Large Appliances
Chest Freezer Upright Freezer

39. Large Appliances
Waste Disposals Trash Compactor

40. Large Appliances
Ice Machines

41. 5.2.1 Review procedures for using large & small kitchen appliances—
Lab

42. 5.3 Describe trends in kitchen appliances—
Modern looking appliances with smooth surfaces
White or Almond—most popular colors
Stainless steel finishes & gourmet features
Perform a variety of functions with little effort
Compact models to conserve space in smaller living units
Energy efficient features to help reduce utility bills
Self monitoring & space saving

43. 5.3.1
Discuss how colors, size, style & technology affect kitchen appliance choices--

44. 5.4
State ways to conserve resources in the kitchen—(planned use of a resource to avoid waste)
Conserve energy fuel (gas or electric)
Use the oven to cook more than one food at a time
Cover pans on the range to keep heat in
Avoid unnecessarily opening the oven door (letting out heat while using the appliance)
Avoid opening refrigerators & freezer doors (letting heat in)
Conserve water in the kitchen:
Avoid letting water run while washing dishes
Run dishwasher only when full

45. 5.4.1
Plan ways to use the following resources/methods—appliances that are energy efficient—EPA—Environmental Protection Agency & DOE—U.S. Dept of Energy handle Energy Star
Energy Star—can appear on refrigerators, freezers & dishwashers—better for the environment—not required
Energy Guide—Yellow tag required on all major appliances—FTC—Federal Trade Commission—shows energy efficiency & least costly to operate

46. 5.5 Discuss effect of technology in kitchen equipment—
Consumers want appliances that are easy to clean & require little effort from the user & perform a variety of functions
Little spaces need compact models to conserve space
Extra capacity is needed for large families
Features that reduce energy bills have better insulation & temperature sensors

47. Technology
Use of high-tech electronics use touch pad controls & programmable settings for specific tasks, graphic displays & voice modules
Can connect with internet to report service problems & receive recipes & other info
Have professional looks—stainless steel, smooth surfaces
Integrated look meshing with kitchen design & décor
Have the latest fashion colors (white is always classic)

48. 5.5.1
Contrast/Compare the advantages & disadvantages of technology with kitchen equipment--