1. CP3110 – Assignment 2 Bramby’s Bakery Supply chain management software

2. Introduction Problem definition: – Our clients runs/owns a bakery that uses minimal information technologies. At present, the bakery’s ordering system is done via phone call and the quantity for each item ordered is estimated. – The products created each week are based on stock on hand. Every week the same quantity is ordered and therefore the same products made, which often results in product waste, failure to supply customers with specific products and ultimately, money loss.

3. Introduction Problem solution: – We have created supply chain management software that allows the bakery to not only keep track of inventory, but can order the appropriate item and quantity the click of a button. The program will also recommend items to order based on common products made each week.