2. Beef Chinese food

3. Unwearied effort however beef

4. How to make it? 1. in the pot leaves a stub the oil, puts in does the hot pepper, the Chinese prickly ash turns fries the fragrance ( 锅内留底油, 放入干辣椒、花 椒翻炒出香味 ) ; 2. under the beef piece fries uniform ( 下牛肉片炒匀 ) 3. adds the soup stock, the liquor, the allspice, the sugar ( 加高汤、酒、五香粉、糖 ) ; 4. after boils puts in the chili powder, the unwearied effort however fries the fragrance, puts in the red oil, the monosodium glutamate, the sesame oil, turns fries evenly, scatters the sesame seed then. ( 烧开后放入辣椒粉、孜然炒香, 放入红油、味精、香油, 翻炒均匀, 装盘, 撒上芝麻即可 )

5. Sheet iron beef 铁板牛肉 嘿嘿， are you hungry now?

6. The green pepper fries the beef 青椒炒牛肉 Oh ! How delicious they are! Oh no ! I am starving!

7. Seasoning ( 调料 ) : The oil 1 big spoon, the oyster oil ( 蚝油 ) 1 big spoon, liquor ( 酒 ) 1 big spoon, the soy sauce ( 酱油 ) 1 big spoon, the peanut meal ( 生粉 ) 1 small spoon, the pepper ( 胡椒 ) are few. Procedure ( 做法 ) : 1) the green pepper goes to the seed to sliver the silk ( 青椒去籽切成丝 ) ; 2) the beef mixes the liquor, the soy sauce, the peanut meal, the pepper, pickles the taste ( 腌味 ) 10 minutes; 3) in the pot puts in the oil, after the heating waits the beef to fry to the color deterioration ( 加热后待牛肉炒至变色 ), joins the green pepper silk, the oyster oil fries uniform then.

8. Thank you ! Thank you